Cinnamon Roll French Toast Bites Recipe

Introduction

Cinnamon Roll French Toast Bites are a delightful twist on traditional French toast, featuring bite-sized pieces coated in cinnamon sugar for a sweet, crispy treat. Perfect for breakfast or brunch, they’re easy to make and pair wonderfully with maple syrup.

Ingredients

• 4 thick slices white bread (preferably a day old, about 1″ / 2.5 cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon
• 3 tbsp butter, divided
• Maple syrup, for serving (not optional!)

Instructions

1. Step 1: Trim the crusts off each bread slice and cut them into 9 equal cubes per slice. Keeping them uniform helps them cook evenly and get beautifully golden.
2. Step 2: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
3. Step 3: In a shallow bowl, combine the sugar and cinnamon. Set aside—this is your sweet coating for the warm bites.
4. Step 4: Heat ½ tablespoon of butter in a nonstick skillet over medium-high heat. Once melted (but not browned), toss half of the bread cubes in the egg mixture. Let any excess drip off, then transfer to the hot pan. Cook for 2–3 minutes, using a spatula or spoon to toss occasionally until all sides are golden and crispy.
5. Step 5: Immediately transfer the hot cubes into the cinnamon-sugar mix and toss well to coat every piece. Place the finished bites on a serving plate.
6. Step 6: Add another ½ tablespoon of butter to the pan and repeat the process with the remaining bread cubes.
7. Step 7: Serve the warm French Toast Bites with a generous drizzle or side of maple syrup. The combination of crispy coating and syrupy sweetness is irresistible.

Tips & Variations

• Use slightly stale bread to prevent sogginess and achieve a crispier texture.
• Try adding a pinch of nutmeg to the cinnamon sugar for extra warmth and depth of flavor.
• For a richer taste, substitute milk with half-and-half or cream.
• Serve with fresh berries or a dusting of powdered sugar for added freshness and presentation.

Storage

Store any leftover French Toast Bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or skillet to maintain their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these French toast bites ahead of time?

While best served fresh for maximum crispiness, you can prepare the bread cubes and egg mixture ahead but cook the bites just before serving.

What’s the best bread to use for this recipe?

Thick, sturdy white bread works best, especially if it’s a day old. It holds up well during cooking and yields the perfect texture.

Cinnamon Roll French Toast Bites Recipe

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4.8 from 97 reviews

Cinnamon Roll French Toast Bites are delightful, bite-sized pieces of bread coated in an egg mixture, fried to golden perfection, and tossed in a sweet cinnamon sugar blend. Perfect for a cozy breakfast or a delicious snack, these crispy, fluffy bites pair beautifully with maple syrup for an irresistible treat.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 36 French Toast Bites (approximately 9 bites per slice of bread, 4 slices) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

French Toast Bites

• 4 thick slices white bread (preferably a day old, about 1 inch / 2.5 cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup milk
• Pinch of salt
• 3 tbsp butter, divided

Cinnamon Sugar Coating

• 1/4 cup granulated sugar
• 1/2 tsp ground cinnamon

For Serving

• Maple syrup, for serving

Instructions

1. Prep the Bread: Trim the crusts off each bread slice and cut them into 9 equal cubes per slice. Keeping them uniform helps them cook evenly and get beautifully golden.
2. Make the Egg Mixture: In a medium bowl, whisk together the eggs, milk, and a pinch of salt until smooth.
3. Mix the Cinnamon Sugar: In a shallow bowl, combine the sugar and cinnamon. Set aside—this is your sweet coating for the warm bites.
4. Fry the First Batch: Heat ½ tablespoon of butter in a nonstick skillet over medium-high heat. Once melted (but not browned), toss half of the bread cubes in the egg mixture. Let any excess drip off, then transfer to the hot pan. Cook for 2–3 minutes, using a spatula or spoon to toss occasionally until all sides are golden and crispy.
5. Coat in Cinnamon Sugar: Immediately transfer the hot cubes into the cinnamon-sugar mix and toss well to coat every piece. Place the finished bites on a serving plate.
6. Repeat: Add another ½ tablespoon of butter to the pan and repeat the process with the remaining bread cubes.
7. Serve with Maple Syrup: Serve the warm French Toast Bites with a generous drizzle or side of maple syrup. The combination of crispy coating and syrupy sweetness is irresistible.

Notes

• Using day-old bread helps the cubes hold their shape and soak up the egg mixture without becoming soggy.
• Cutting bread into uniform cubes ensures even cooking and a nicely crisped exterior on all sides.
• Be sure not to burn the butter when frying; it should melt and foam but not brown excessively, which can affect taste.
• Maple syrup is essential for serving to complement the cinnamon-sugar coating with natural sweetness.
• For an extra indulgent touch, serve with a dusting of powdered sugar or a side of whipped cream.

Keywords: Cinnamon Roll French Toast Bites, French Toast Bites, Cinnamon Sugar French Toast, Breakfast Bites, Easy Breakfast Recipe, Maple Syrup, Quick Breakfast