Dessert

Cinnamon Sugar Baked Peaches Recipe

ByVictoria Blair February 25, 2026February 25, 2026

Introduction

Cinnamon Sugar Baked Peaches are a simple yet elegant dessert that brings out the natural sweetness of ripe peaches. With a warm blend of spices and a buttery brown sugar topping, this recipe is perfect for a cozy treat served alongside vanilla ice cream.

The image shows a close-up of a dessert with one peach half as the base, its golden-orange flesh softened and slightly caramelized. On top of the peach half lies a scoop of creamy white vanilla ice cream, melting gently onto the fruit, with golden caramel sauce drizzled over the ice cream and peach. A small spoon beside the peach holds a bite-sized piece of the fruit. The dessert is placed on a white bowl with a soft striped cloth underneath, and a tray of more baked peach halves blurred in the background resting on a white marbled surface. The scene has warm, inviting tones. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large ripe peaches
3 tablespoons butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of cloves
Pinch of salt
Vanilla ice cream (for serving)

Instructions

Step 1: Preheat your oven to 375 degrees Fahrenheit. Slice each peach in half and remove the pits. Arrange the peach halves cut side up on a large baking sheet or pan.
Step 2: Place a small piece of butter in the center of each peach half.
Step 3: In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this spice mixture evenly over the peaches.
Step 4: Bake for 8 to 12 minutes, or until the peaches are tender and golden on top. Serve warm, topped with vanilla ice cream.

Tips & Variations

For a richer flavor, try using melted brown butter instead of plain butter.
If peaches are not in season, nectarines or plums make a great substitute.
Add a drizzle of honey or maple syrup before baking for extra sweetness.
Sprinkle chopped nuts like pecans or walnuts on top for added texture.

Storage

Store leftover baked peaches in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving. For the best texture, reheat just until warmed through to avoid overcooking.

How to Serve

A white ceramic plate holds a single baked peach half topped with a large scoop of melting white vanilla ice cream, drizzled with golden caramel sauce that flows down the sides. The peach is warm, soft, and glossy with a deep orange color with hints of red near the edges. In front of the peach, there is a spoon resting on the plate with a bite-sized piece of peach on it, showcasing its juicy and tender texture. The plate is set on a blue and white striped cloth napkin, and in the background, a white baking dish filled with more baked peach halves sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used, but be sure to thaw and drain any excess liquid before baking to prevent sogginess.

What can I serve instead of vanilla ice cream?

Whipped cream, Greek yogurt, or mascarpone cheese are excellent alternatives that complement the warm peaches.

Cinnamon Sugar Baked Peaches Recipe

★★★★★

5 from 125 reviews

Delight in the warm, comforting flavors of Cinnamon Sugar Baked Peaches, a simple and elegant dessert featuring ripe peaches baked with a fragrant blend of cinnamon, nutmeg, cloves, and brown sugar. Topped with a dollop of butter and served with vanilla ice cream, this dessert is perfect for a cozy evening or a special occasion.

Author: Victoria
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Peaches

4 large ripe peaches

Spice and Sugar Topping

3 tablespoons brown sugar
1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of cloves
Pinch of salt

Additional

3 tablespoons butter
Vanilla ice cream, for serving

Instructions

Preheat and Prepare Peaches: Preheat your oven to 375°F (190°C). Slice the peaches in half and carefully remove the pits. Arrange the peach halves cut-side up on a large baking sheet or pan to prepare for baking.
Add Butter: Place a small piece of butter in the center of each peach half. This will melt during baking, adding rich flavor and moisture.
Mix and Sprinkle Sugar Mixture: In a small bowl, combine the brown sugar, cinnamon, nutmeg, cloves, and salt. Sprinkle this spice and sugar blend evenly over the peach halves to create a sweet and aromatic topping.
Bake the Peaches: Bake the peaches in the preheated oven for 8 to 12 minutes, or until they are tender and have developed a golden caramelized appearance. Keep an eye on them to prevent burning.
Serve: Remove the baked peaches from the oven and serve them warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Notes

Ensure peaches are ripe for the best sweetness and tenderness.
You can substitute spices according to preference – for example, allspice instead of nutmeg.
For a dairy-free option, use vegan butter and dairy-free ice cream.
Baking time may vary slightly depending on peach size and oven accuracy; check for tenderness before removing.
This dessert can be served with whipped cream or mascarpone as an alternative to ice cream.

Keywords: baked peaches, cinnamon sugar peaches, baked fruit dessert, easy peach dessert, fall dessert, cinnamon dessert

Victoria Blair

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