Cinnamon Sugar Snowball Cookies Recipe
Introduction
Cinnamon Sugar Snowball Cookies are soft, buttery treats coated with a sweet cinnamon sugar blend. Perfect for cozy days or holiday gatherings, these cookies melt in your mouth with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, beat the softened butter and powdered sugar together until creamy. Add the vanilla extract and mix well.
- Step 3: In another bowl, whisk together the flour, salt, and 1 teaspoon of ground cinnamon.
- Step 4: Gradually add the dry ingredients to the butter mixture, stirring until fully combined. The dough will be thick and slightly crumbly.
- Step 5: Roll the dough into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Step 6: Bake for 12–15 minutes, or until the edges start to turn a light golden color. Let the cookies cool on the baking sheet for a few minutes.
- Step 7: Meanwhile, mix the granulated sugar and remaining 1 teaspoon ground cinnamon in a small bowl. Roll each warm cookie in the cinnamon sugar mixture until fully coated.
Tips & Variations
- For a nuttier flavor, add 1/2 cup finely chopped pecans or walnuts to the dough before baking.
- If you prefer a stronger cinnamon taste, increase the cinnamon in the rolling sugar to 2 teaspoons.
- Chilling the dough for 30 minutes before rolling can help the cookies hold their shape better while baking.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the baked and coated cookies for up to 3 months. Reheat briefly in a low oven or microwave to soften before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but reduce or omit the added salt in the recipe to avoid overly salty cookies.
How do I prevent the cinnamon sugar from falling off?
Rolling the cookies while they are still warm allows the cinnamon sugar to gently melt and stick better. Make sure to roll them soon after removing from the oven.
PrintCinnamon Sugar Snowball Cookies Recipe
Delight in these classic Cinnamon Sugar Snowball Cookies, featuring a tender, buttery dough dusted with a fragrant cinnamon sugar coating. Perfectly baked to a light golden edge, these melt-in-your-mouth cookies bring a nostalgic holiday feel any time of the year.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dough Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and do not stick.
- Mix the Dough: In a large mixing bowl, beat the softened unsalted butter and powdered sugar together until creamy and smooth. Add the vanilla extract and continue mixing until well incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and ground cinnamon to evenly distribute the spices.
- Form the Dough: Gradually add the dry flour mixture into the butter mixture, mixing until a thick, cohesive dough forms.
- Shape the Cookies: Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, spacing them evenly to allow for slight expansion during baking.
- Bake: Bake the cookies for 12 to 15 minutes, or until their edges just begin to turn golden brown. Remove from the oven and let them cool slightly on the baking sheet.
- Coat with Cinnamon Sugar: While the cookies are still warm, roll each one in a small bowl containing the granulated sugar and additional ground cinnamon, coating them evenly for that signature snowball appearance and flavor.
Notes
- Ensure the butter is softened to room temperature for easier mixing and better texture.
- Do not overbake; cookies should be lightly golden at the edges for a tender crumb.
- Rolling the cookies in cinnamon sugar while warm allows the coating to stick better.
- Store cookies in an airtight container at room temperature for up to one week.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.
Keywords: cinnamon sugar cookies, snowball cookies, holiday cookies, butter cookies, cinnamon sugar coating
