Cinnamon Swirl Bundt Cake Recipe

If you’re searching for a cozy, warmly spiced dessert that feels like a hug in cake form, the Cinnamon Swirl Bundt Cake is absolutely the answer. This cake combines the soft, tender crumb of a classic bundt with a magical cinnamon sugar swirl that creates pockets of sweet, spicy delight in every bite. Whether you’re brewing a cup of coffee or hosting a gathering, this luscious, buttery cake has a way of making any moment feel special and memorable.

Ingredients You’ll Need

Every ingredient in this Cinnamon Swirl Bundt Cake serves a purpose, coming together to create a perfect balance of texture, flavor, and richness. From the all-purpose flour that forms the cake’s tender base to the cinnamon sugar that transforms it into a spectacular swirl, each item is essential and straightforward.

• 2 ½ cups all-purpose flour: The foundation of the cake, providing structure and softness.
• 1 tsp baking soda: Helps the cake rise while keeping it light and fluffy.
• 1 tsp baking powder: Adds an extra lift to ensure the perfect crumb texture.
• 1 cup unsalted butter: Gives the cake a rich, moist flavor and tender crumb.
• 2 cups granulated sugar: Sweetens the cake and contributes to its beautiful browning.
• 4 large eggs: Bind all ingredients together and add structure and moisture for fluffiness.
• 1 tsp vanilla extract: Infuses warm sweetness and depth to the flavor profile.
• 1 cup sour cream: Adds moisture and a slight tang, keeping the cake luxuriously tender.
• ½ cup chopped walnuts (optional): Add a pleasant crunch and nutty contrast if you like texture.
• ⅓ cup granulated sugar + 2 tsp ground cinnamon (for the swirl): The star of the show—the cinnamon sugar swirl that weaves warmth and sweetness through the cake.

How to Make Cinnamon Swirl Bundt Cake

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C). Make sure your bundt pan is thoroughly greased to prevent any sticking and to help achieve that perfect golden crust that we all love.

Step 2: Cream Butter and Sugar

Using a mixer, cream the unsalted butter together with the granulated sugar until the mixture is light, fluffy, and pale in color. This process incorporates air, which is key for a soft and tender cake crumb.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition to ensure a smooth batter. Stir in the vanilla extract, which will complement the cinnamon in the swirl perfectly.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder. This ensures that your leavening agents are evenly distributed and no lumps remain, an important step for even rising.

Step 5: Alternate Adding Dry Ingredients and Sour Cream

Add the dry ingredients to your butter mixture in batches, alternating with sour cream. This method keeps the batter silky and moist without overmixing. If you’re using walnuts, fold them in gently at this stage.

Step 6: Assemble the Swirl

Pour half of the batter into your prepared bundt pan. Sprinkle the cinnamon sugar mixture evenly over the batter, then top with the remaining batter. To create that beautiful swirl, gently run a knife or skewer through the batter, making a few figure-eight motions without overdoing it.

Step 7: Bake

Bake the cake for 45 to 50 minutes, or until a toothpick inserted near the center comes out clean. The aroma of cinnamon will start to fill your kitchen, a wonderful sign that your cake is almost ready.

Step 8: Cool and Remove

Allow the cake to cool in the pan for about 10 minutes so that it firms up enough to release easily. Then invert it gently onto a cooling rack. Patience here is rewarded with a perfectly defined Bundt cake shape.

How to Serve Cinnamon Swirl Bundt Cake

Garnishes

For an extra touch of flair, dust your Cinnamon Swirl Bundt Cake lightly with powdered sugar or drizzle a simple glaze made from powdered sugar and a splash of milk. Freshly whipped cream and a sprinkle of cinnamon can elevate the experience even more.

Side Dishes

This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of tangy Greek yogurt to balance out the sweetness. For drinks, a hot cup of coffee, chai tea, or even a spiced latte are perfect companions.

Creative Ways to Present

Try slicing individual portions and serving them with a drizzle of caramel or chocolate sauce. For gatherings, arrange slices on a decorative platter garnished with cinnamon sticks and orange zest to make each serving feel festive and inviting.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover Cinnamon Swirl Bundt Cake tightly in plastic wrap or store in an airtight container at room temperature for up to three days. This keeps it moist and flavorful.

Freezing

If you want to enjoy the cake later, you can freeze it for up to three months. Wrap it well in plastic wrap and place it in a freezer-safe bag or container. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

For a freshly baked taste, warm slices gently in the microwave for about 15 to 20 seconds or in a low oven for a few minutes. This revives the cake’s softness and enhances the cinnamon aroma.

FAQs

Can I use a different type of flour?

All-purpose flour is best for the texture of this cake, but you can experiment with half whole wheat flour for a nuttier flavor. Just note the cake might be slightly denser.

What if I don’t have sour cream?

If sour cream isn’t on hand, plain Greek yogurt is a great substitute that will maintain the moisture and slight tanginess.

Can I add nuts to the swirl?

Yes! Chopped pecans or walnuts can be sprinkled on top of the cinnamon sugar before swirling for added crunch and flavor.

How do I know when the cake is done?

Insert a toothpick near the center; if it comes out clean or with a few moist crumbs, your cake is perfectly baked.

Is this cake suitable for special occasions?

Absolutely! Its beautiful appearance and comforting flavor make the Cinnamon Swirl Bundt Cake a wonderful centerpiece for birthdays, holidays, or just treating yourself.

Final Thoughts

Baking this Cinnamon Swirl Bundt Cake is like creating a little slice of happiness that fills your kitchen and your heart. Its tender crumb and delightful cinnamon pockets make it a guaranteed crowd-pleaser every single time. So grab your ingredients and bundt pan, and give this recipe a try—you won’t regret the warm, sweet memories you make along the way.

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