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Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

Classic Cannoli Squares That Will Wow Your Taste Buds Recipe
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5.2 from 27 reviews

Classic Cannoli Squares combine creamy ricotta filling with chocolate chips and a flaky pie crust for a delightful twist on traditional cannoli. This easy-to-make dessert features a sweet ricotta mixture nestled between two layers of buttery pie crust, finished with a glossy egg wash and a sprinkle of sugar, topped with pistachios and maraschino cherries for added texture and color. Perfect for gatherings and sure to wow your taste buds with every bite.

Ingredients

Scale

Filling

  • 2 cups Ricotta Cheese (use whole milk for a richer texture)
  • 1 cup Powdered Sugar (substitute with coconut sugar for a healthier option)
  • 1 teaspoon Vanilla Extract (opt for pure vanilla for the best taste)
  • 1/2 teaspoon Cinnamon (omit if you prefer a classic cannoli flavor)
  • 1/2 cup Mini Chocolate Chips (dark chocolate enhances richness)

Crust & Topping

  • 2 pre-made Pie Crusts (homemade crust works beautifully, too)
  • 1 large Egg (for an egg wash that gives a glossy finish)
  • Sugar (for sprinkling; adds a sweet crunch on top when baked)
  • 1/4 cup Chopped Pistachios (offers a delightful crunch and color)
  • 3 pieces Maraschino Cherries (adds a pop of sweetness and decoration)
  • 1/4 cup Extra Chocolate Chips (for those who can’t get enough chocolate)

Instructions

  1. Prepare the Filling: In a mixing bowl, combine 2 cups of ricotta cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and ½ cup of mini chocolate chips. Whisk until smooth and well blended to create a creamy filling.
  2. Preheat Oven: Preheat your oven to 375°F (190°C) so it reaches the optimal temperature for baking the squares evenly and achieving a golden crust.
  3. Set Pie Crust Base: Unroll one pre-made pie crust and fit it carefully into a 9×9-inch baking dish, ensuring the crust covers the bottom and sides evenly.
  4. Add Filling: Spoon the prepared ricotta mixture evenly over the pie crust base, spreading gently to cover the surface without spilling over the edges.
  5. Apply Top Crust: Place the second pie crust over the ricotta filling, pressing the edges firmly to seal the two crusts together and encase the filling.
  6. Egg Wash and Sugar Topping: Beat the large egg and brush it evenly over the top crust to give the dessert a glossy golden finish. Sprinkle sugar generously on top for a sweet, crunchy texture.
  7. Bake: Bake the assembled cannoli squares in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and cooked through.
  8. Cool and Garnish: Once baked, allow the squares to cool for at least 30 minutes. Then, sprinkle the chopped pistachios and extra chocolate chips on top and garnish with maraschino cherries for added color and sweetness.
  9. Serve: Cut into squares and serve as a delightful dessert that combines creamy ricotta, chocolate, and a crisp crust.

Notes

  • Use whole milk ricotta for the creamiest texture; drain excess liquid if your ricotta is watery to avoid soggy crust.
  • Cinnamon is optional – omit it for a more traditional cannoli flavor.
  • You can substitute powdered sugar with coconut sugar for a healthier alternative, but the texture of the filling may be slightly different.
  • Chilling the dessert after baking helps the filling to set and makes cutting squares easier.
  • For a homemade touch, prepare your own pie crust instead of store-bought crusts.
  • This dessert can be stored covered in the refrigerator for up to 2 days but is best enjoyed fresh.

Nutrition

Keywords: cannoli squares, ricotta dessert, easy cannoli recipe, chocolate chip dessert, Italian dessert, baked cannoli, cannoli pie

Find it online: https://victoriablair.com/classic-cannoli-squares-that-will-wow-your-taste-buds-recipe/