Classic Crockpot Pierogi Casserole with Kielbasa Recipe
This Classic Crockpot Pierogi Casserole with Kielbasa combines tender cheddar pierogies and savory kielbasa slow-cooked in a cheesy, flavorful broth. Finished with a creamy cream cheese topping and melted cheddar, this hearty casserole is perfect for an easy, comforting meal made effortlessly in your crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3-4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooking
- Cuisine: American Eastern European-inspired
Ingredients
Scale
Main Ingredients
- 3 packages Mrs. T’s cheddar pierogies (frozen)
- 1 lb kielbasa, sliced
- 3 cups chicken broth
- 1 cup shredded cheddar cheese (divided)
- Salt and pepper, to taste
Creamy Topping
- 1 block (8 oz) cream cheese
- 1 cup chicken broth
Instructions
- Add Ingredients to Crockpot: In a 4-6 quart crockpot, combine the frozen Mrs. T’s cheddar pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup shredded cheddar cheese. Gently stir to evenly distribute the ingredients. Season with salt and pepper to taste to build the base flavors for the casserole.
- Cook Slowly: Cover and cook the mixture on high for 3-4 hours or on low for 6 hours. The pierogies and kielbasa will absorb the broth and cheese flavors, developing a rich, hearty taste. Cooking on low is recommended for deeper flavor if time allows.
- Prepare Creamy Topping: About 30 minutes before the casserole finishes, soften the cream cheese with 1 cup chicken broth. Warm them gently in the microwave or on the stovetop over low heat until the cream cheese is soft, then whisk until smooth and lump-free.
- Add Cream Cheese Mixture: Pour the smooth cream cheese mixture into the crockpot. Stir gently to combine evenly with the casserole. Sprinkle the remaining 1 cup shredded cheddar cheese evenly over the top.
- Final Cooking: Cover the crockpot again and cook on low for an additional 30 minutes to melt the cheese topping and meld all flavors together.
- Serve Hot: When the casserole is bubbling and the cheese is melted, it’s ready to serve. Spoon onto plates while hot. Optionally, garnish with sliced green onions for extra color and fresh flavor. Enjoy!
Notes
- Cooking on low heat brings out the best flavors but requires more time.
- You can substitute cheddar pierogies with your preferred flavor but adjust cheese quantities accordingly.
- For a spicier dish, add sliced jalapeños or a dash of cayenne pepper when seasoning.
- The casserole is best enjoyed fresh but can be refrigerated and reheated gently for later meals.
- Use low-sodium chicken broth to reduce overall sodium content if desired.
Keywords: pierogi casserole, crockpot pierogi, kielbasa casserole, slow cooker recipes, easy comfort food, cheesy pierogi dish
