Classic Homemade Orange Candy Recipe

Introduction

There’s something delightfully nostalgic about classic homemade orange candy. These translucent, sweet slices capture the bright, citrusy flavor of oranges in a chewy, sugary treat that’s perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline, ensuring even thickness.
2. Step 2: In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves and the syrup begins to boil.
3. Step 3: Lower the heat to a gentle simmer. Add the orange slices in a single layer and simmer for 45–60 minutes, turning them occasionally until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the slices and lay them out on a wire rack. Let them dry uncovered at room temperature for 24–48 hours until they feel tacky but are set.
5. Step 5: For an optional finishing touch, roll the orange slices in sugar for a frosted look or dip them in melted chocolate and sprinkle with flaky salt for extra flavor.

Tips & Variations

• Use a mandoline for uniform slices, which helps them cook evenly.
• Try dipping the cooled candies in dark chocolate for a rich contrast.
• Store leftover syrup in the fridge to use as a sweetener for drinks or desserts.

Storage

Store the dried orange candies in an airtight container at room temperature for up to two weeks. If dipped in chocolate, keep them in a cool place or refrigerate to prevent melting. Reheat is not necessary; they are best enjoyed as-is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other citrus fruits for this recipe?

Yes, lemons, limes, or grapefruit can be used, but cooking times may vary slightly depending on thickness and fruit type.

How do I know when the orange slices are done simmering?

The peel will turn translucent and tender but not mushy. This usually takes between 45 and 60 minutes with occasional turning.

Classic Homemade Orange Candy Recipe

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This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent, and chewy candied treats. Perfect as a snack, dessert garnish, or gift, these citrus candies showcase the bright flavor of oranges preserved in a luscious sugar syrup.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 25 to 49 hours (including drying time)
• Yield: About 18–20 candied orange slices 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent cooking.
2. Prepare Syrup: In a saucepan, combine the 3 cups of granulated sugar and 3 cups of water. Heat the mixture over medium heat until the sugar completely dissolves and the syrup begins to boil.
3. Simmer Orange Slices: Lower the heat to a gentle simmer and carefully add the orange slices in a single layer into the syrup. Continue to simmer for 45 to 60 minutes, turning the slices occasionally to cook evenly until the peels become translucent and tender.
4. Dry the Candied Slices: Using tongs, remove the orange slices and place them on a wire rack. Leave them uncovered at room temperature to dry for 24 to 48 hours until they become tacky but are set and no longer wet.
5. Optional Finishing Touches: For added texture and flavor, roll the dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate and sprinkle with flaky salt to create a gourmet treat.

Notes

• Use thin, uniform slices to ensure even candying and drying.
• The drying time may vary depending on your room’s humidity; patience is key for a perfect texture.
• Store candied oranges in an airtight container to maintain freshness.
• Use tangelos as an alternative to oranges for a slightly different citrus flavor.
• For a softer candy, reduce drying time slightly; for chewier, extend drying time.

Keywords: candied orange slices, homemade orange candy, citrus candy, sweet orange treat, candied fruit recipe