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Classic Homemade Orange Candy Recipe

4.5 from 143 reviews

This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent, and chewy candied treats. Perfect as a snack, dessert garnish, or gift, these citrus candies showcase the bright flavor of oranges preserved in a luscious sugar syrup.

Ingredients

Scale

Ingredients

  • 3 small oranges or tangelos (about 1820 slices)
  • 3 cups granulated sugar
  • 3 cups water

Instructions

  1. Slice Oranges: Slice the oranges into ¼-inch thick rounds using a sharp knife or mandoline to ensure even thickness for consistent cooking.
  2. Prepare Syrup: In a saucepan, combine the 3 cups of granulated sugar and 3 cups of water. Heat the mixture over medium heat until the sugar completely dissolves and the syrup begins to boil.
  3. Simmer Orange Slices: Lower the heat to a gentle simmer and carefully add the orange slices in a single layer into the syrup. Continue to simmer for 45 to 60 minutes, turning the slices occasionally to cook evenly until the peels become translucent and tender.
  4. Dry the Candied Slices: Using tongs, remove the orange slices and place them on a wire rack. Leave them uncovered at room temperature to dry for 24 to 48 hours until they become tacky but are set and no longer wet.
  5. Optional Finishing Touches: For added texture and flavor, roll the dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate and sprinkle with flaky salt to create a gourmet treat.

Notes

  • Use thin, uniform slices to ensure even candying and drying.
  • The drying time may vary depending on your room’s humidity; patience is key for a perfect texture.
  • Store candied oranges in an airtight container to maintain freshness.
  • Use tangelos as an alternative to oranges for a slightly different citrus flavor.
  • For a softer candy, reduce drying time slightly; for chewier, extend drying time.

Keywords: candied orange slices, homemade orange candy, citrus candy, sweet orange treat, candied fruit recipe