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Comforting Rotisserie Chicken and Mushroom Soup Recipe

Comforting Rotisserie Chicken and Mushroom Soup Recipe
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★★★★★

5.2 from 25 reviews

This Comforting Rotisserie Chicken and Mushroom Soup is a hearty and flavorful dish perfect for cozy evenings. Made with tender shredded rotisserie chicken, earthy mushrooms, fresh spinach, and seasoned with thyme and garlic, this creamy soup blends rich flavors and nourishing ingredients into a warm, satisfying meal that’s quick and easy to prepare.

Ingredients

Scale

Vegetables

  • 1 diced onion
  • 2 celery stalks, finely chopped
  • 4 crushed garlic cloves
  • 500 grams (1 lb) mushrooms, thinly sliced
  • 3 cups chopped spinach

Proteins

  • 1 shredded rotisserie chicken

Liquids & Dairy

  • 6 cups chicken or vegetable broth
  • 1 cup cream

Seasonings & Herbs

  • 2 teaspoons fresh thyme
  • Pinch of chili flakes
  • Salt and pepper to taste
  • Olive oil or butter for sautéing
  • Splash of lemon juice (optional for brightness)

Instructions

  1. Sauté the Vegetables: Heat a splash of olive oil or a knob of butter in a large pot over medium heat. Add the chopped onion and celery, cooking until soft and translucent, about 5 minutes. Stir occasionally to prevent sticking.
  2. Cook the Mushrooms: Add the sliced mushrooms to the pot with the onions and celery. Cook until golden brown, stirring often to ensure even cooking, approximately 5-7 minutes.
  3. Add Aromatics: Stir in the fresh thyme and crushed garlic. Cook for 1-2 minutes, stirring constantly until the garlic is fragrant but not burnt to avoid bitterness.
  4. Simmer with Stock and Cream: Pour in the chicken or vegetable broth and cream. Stir well and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to meld the flavors.
  5. Add Chicken and Spinach: Add shredded rotisserie chicken and chopped spinach to the simmering soup. Continue simmering for an additional 5 minutes until the spinach wilts and the chicken is heated through.
  6. Season and Serve: Season the soup with salt, pepper, and a pinch of chili flakes to taste. Optionally, add a splash of lemon juice for brightness. Serve hot with your favorite bread for dipping.

Notes

  • Use rotisserie chicken for convenience; leftover roasted chicken works well too.
  • Vegetable broth can be substituted if a vegetarian version is desired, though chicken broth adds more depth.
  • Adjust cream quantity for preferred richness or use a lighter cream alternative to reduce calories.
  • For a thicker soup, allow simmering longer or add a slurry of flour or cornstarch mixed with water.
  • Spinach can be replaced with kale or Swiss chard for variation.
  • Fresh thyme can be substituted with dried thyme; use about 1 teaspoon dried instead of 2 teaspoons fresh.

Nutrition

Keywords: rotisserie chicken soup, mushroom soup, creamy chicken soup, comfort food, easy soup recipe, chicken and spinach soup

Find it online: https://victoriablair.com/comforting-rotisserie-chicken-and-mushroom-soup-recipe/