Copycat Sweet Fire Chicken Recipe
Introduction
This copycat Sweet Fire Chicken is a quick and delicious dish that combines crispy chicken nuggets with a vibrant sweet chili sauce, pineapple, and colorful veggies. It’s perfect for a weeknight meal when you want bold flavors without the fuss.
Ingredients
- 1/2 lb frozen chicken nuggets
- 1 tablespoon cooking oil
- 1/3 cup diced red bell peppers
- 1/3 cup diced onions
- 1 cup pineapple chunks
- 1/3 cup Thai sweet chili sauce (such as Mae Ploy)
- 2 – 3 tablespoons pineapple juice
- Steamed white rice (for serving)
Instructions
- Step 1: Bake the chicken nuggets according to the package instructions until crispy and fully cooked.
- Step 2: Heat the cooking oil in a skillet over medium-high heat. Add the diced red bell peppers, onions, and pineapple chunks. Cook for about 2 minutes, stirring occasionally.
- Step 3: Stir in the Thai sweet chili sauce and pineapple juice. Bring the mixture to a boil, allowing the flavors to meld.
- Step 4: Add the baked chicken nuggets to the skillet. Toss until all the ingredients are well coated and heated through.
- Step 5: Serve the Sweet Fire Chicken hot over steamed white rice for a satisfying meal.
Tips & Variations
- For extra heat, add a pinch of red pepper flakes or a splash of sriracha to the sauce.
- Swap chicken nuggets for cooked chicken breast pieces for a fresher take.
- Use fresh pineapple juice if available for a brighter flavor.
- Add a handful of chopped green onions or cilantro as a garnish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh chicken instead of frozen nuggets?
Yes, cooked chicken breast or thighs cut into bite-sized pieces work well. Just adjust the cooking time accordingly and ensure the chicken is cooked through before adding the sauce.
What can I substitute if I don’t have Thai sweet chili sauce?
You can mix sweet chili sauce with a bit of honey and a small amount of chili garlic sauce or sriracha to mimic the flavor. Alternatively, a sweet and tangy barbecue sauce can work in a pinch.
PrintCopycat Sweet Fire Chicken Recipe
This Copycat Sweet Fire Chicken recipe offers a delightful combination of crispy chicken nuggets tossed in a tangy, sweet, and slightly spicy Thai sweet chili sauce with fresh vegetables and pineapple chunks. Perfectly balanced flavors with a hint of tropical sweetness make it an easy and quick dinner option that pairs beautifully with steamed white rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Main Ingredients
- 1/2 lb frozen chicken nuggets
- 1 tablespoon cooking oil
- 1/3 cup diced red bell peppers
- 1/3 cup diced onions
- 1 cup pineapple chunks
- 1/3 cup Thai sweet chili sauce (such as Mae Ploy)
- 2 – 3 tablespoons pineapple juice
- Steamed white rice (for serving)
Instructions
- Bake the chicken nuggets: Preheat the oven and bake the frozen chicken nuggets according to the package instructions until they are golden and crispy.
- Sauté vegetables and pineapple: Heat the cooking oil in a skillet over medium-high heat. Add the diced red bell peppers, onions, and pineapple chunks. Cook these ingredients for about 2 minutes, stirring occasionally to soften them without losing their texture.
- Add sauce and juice: Stir in the Thai sweet chili sauce and pineapple juice into the skillet. Bring the mixture to a boil to meld the flavors and slightly thicken the sauce.
- Combine chicken nuggets with sauce: Add the baked chicken nuggets into the skillet and stir well to ensure each nugget is well coated with the sweet chili sauce mixture. Continue cooking briefly until everything is heated through.
- Serve: Serve the flavorful sweet fire chicken hot over steamed white rice for a satisfying meal.
Notes
- You can substitute chicken nuggets with homemade breaded chicken pieces if preferred.
- Adjust the amount of pineapple juice to control the sweetness and sauciness of the dish.
- For extra heat, consider adding a pinch of red chili flakes or a dash of hot sauce.
- Using canned pineapple chunks is convenient but fresh pineapple can enhance the flavor.
- Ensure chicken nuggets are fully cooked and crispy before adding to avoid sogginess.
Keywords: Sweet Fire Chicken, Copycat Recipe, Thai Sweet Chili Sauce, Chicken Nuggets, Quick Dinner, Easy Asian Recipe, Pineapple Chicken
