Copycat Whole Foods Berry Chantilly Cake Recipe

Introduction

This Copycat Whole Foods Berry Chantilly Cake is a delightful, fruity dessert that combines light, fluffy cake layers with creamy chantilly frosting and fresh berries. Its balance of sweet and tangy flavors makes it perfect for special occasions or a weekend treat.

Ingredients

• 1 (15.25 oz.) box white cake mix
• 1 cup milk (substitute for water listed on box)
• ½ cup melted butter (substitute for oil listed on box)
• 3 eggs
• 1 tsp vanilla extract
• ½ cup strawberry jam (preferably freezer jam)
• 2 tablespoons water
• 4 cups mixed chopped berries (blueberries, blackberries, strawberries, raspberries)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 4 cups powdered sugar
• 2 ½ blocks cream cheese, room temperature
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 (3.4 oz.) box vanilla instant pudding
• ⅓ cup powdered sugar
• ½ cup milk
• 8 oz. Cool Whip, thawed
• Reserved whole berries for decoration

Instructions

1. Step 1: Mix the cake ingredients together using a hand mixer: cake mix, milk, melted butter, eggs, and vanilla. Pour into two 8-inch round pans and bake according to box directions. Remove from pans and let cool completely.
2. Step 2: Microwave the strawberry jam and water together for about 15–20 seconds to soften.
3. Step 3: Slice each cooled cake layer horizontally in half. Brush each layer generously with the warmed jam mixture.
4. Step 4: In a stand mixer, beat the cream cheese until fluffy. Gradually add 4 cups powdered sugar and the vanilla and almond extracts, mixing until smooth. Refrigerate until ready for the chantilly cream.
5. Step 5: Using a hand mixer, blend the vanilla instant pudding mix, ⅓ cup powdered sugar, and ½ cup milk until smooth. Fold in the thawed Cool Whip. Chill for 15 minutes.
6. Step 6: Gently fold the chilled chantilly cream into the cream cheese frosting until combined.
7. Step 7: Toss the chopped mixed berries with lemon zest and lemon juice to brighten their flavor.
8. Step 8: Transfer the chantilly frosting to a piping bag and pipe a circle of frosting on top of each cake layer.
9. Step 9: Fill the center of each layer inside the frosting circle with the lemony mixed berries.
10. Step 10: Stack the cake layers carefully. Frost the entire outside of the cake with the remaining chantilly frosting.
11. Step 11: Decorate the top of the cake with reserved whole berries for a vibrant finish.
12. Step 12: Refrigerate the cake until ready to serve to let the flavors meld and the frosting set.

Tips & Variations

• For extra flavor, use fresh lemon zest in the cake batter as well.
• Substitute any berries with seasonal varieties available near you for a different twist.
• Make sure the cream cheese is at room temperature to avoid lumps in the frosting.
• Use homemade jam or preserves for a more natural taste.

Storage

Store the cake covered in the refrigerator for up to 3 days. Let it sit at room temperature for 10-15 minutes before serving to soften the frosting slightly. Leftover slices can be wrapped tightly and frozen for up to one month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with vanilla or yellow cake mix for a subtle change, but the white cake mix closely matches the original flavor.

Is it okay to prepare the cake a day in advance?

Absolutely! Making the cake a day ahead allows the flavors to develop, and it’s easier to assemble when the components are chilled.

Copycat Whole Foods Berry Chantilly Cake Recipe

Print Recipe

★★★★★

4.5 from 87 reviews

This Copycat Whole Foods Berry Chantilly Cake is a stunning layered dessert featuring tender white cake layers brushed with a strawberry jam mixture, filled and frosted with a luscious cream cheese and Chantilly cream blend, and adorned with a vibrant mix of fresh berries. Perfect for celebrations or a delightful treat, this cake balances sweet and tangy flavors with a light, fluffy texture.

• Author: Victoria
• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cake Ingredients

• 1 (15.25 oz.) box white cake mix
• 1 cup milk (substitute for water)
• ½ cup melted butter (substitute for oil)
• 3 eggs
• 1 tsp vanilla extract

Jam Mixture

• ½ cup strawberry jam (preferably freezer jam)
• 2 tablespoons water

Berry Filling

• 4 cups mixed chopped berries (blueberries, blackberries, strawberries, raspberries)
• Zest of 1 lemon
• 2 tablespoons lemon juice
• Reserved whole berries for decoration

Cream Cheese Frosting

• 4 cups powdered sugar
• 2 ½ blocks cream cheese, room temperature (about 20 oz)
• 1 tsp vanilla extract
• 1 tsp almond extract

Chantilly Cream

• 1 (3.4 oz.) box vanilla instant pudding mix
• ⅓ cup powdered sugar
• ½ cup milk
• 8 oz Cool Whip, thawed

Instructions

1. Prepare the Cake Batter: Using a hand mixer, combine the white cake mix with 1 cup milk, ½ cup melted butter, 3 eggs, and 1 tsp vanilla extract until smooth. Pour the batter evenly into two greased 8-inch round pans.
2. Bake the Cakes: Bake according to the box directions (generally around 25-30 minutes) until a toothpick inserted comes out clean. Remove from the oven and allow cakes to cool completely in pans before removing.
3. Make the Jam Mixture: In the microwave, heat the strawberry jam mixed with 2 tablespoons of water for 15-20 seconds until slightly warmed and spreadable.
4. Slice and Brush Cake Layers: Slice each cooled cake layer horizontally in half to create four thinner layers total. Using a pastry brush, evenly brush each layer with the warmed jam mixture to infuse moisture and flavor.
5. Prepare Cream Cheese Frosting: In a stand mixer, beat the room temperature cream cheese until fluffy. Gradually add the powdered sugar, vanilla extract, and almond extract while continuing to mix until smooth and creamy. Chill the frosting in the refrigerator while preparing Chantilly cream.
6. Mix Chantilly Cream: Using a hand mixer, blend the vanilla instant pudding mix, ⅓ cup powdered sugar, and ½ cup milk until thickened. Gently fold in the thawed Cool Whip. Refrigerate this Chantilly cream mixture for 15 minutes to set.
7. Combine Frostings: Carefully fold the chilled Chantilly cream into the cream cheese frosting until fully incorporated and smooth. Transfer the combined Chantilly frosting into a piping bag for easier cake assembly.
8. Prepare Berry Filling: Toss the chopped mixed berries with lemon zest and lemon juice to brighten the flavor.
9. Assemble Cake Layers: On a cake stand or plate, pipe a circle of Chantilly frosting on the bottom cake layer. Fill the center with a generous amount of the lemony mixed berries.
10. Stack Layers: Repeat piping frosting and adding berry filling with the remaining layers, stacking carefully to create an even, tall cake.
11. Frost Entire Cake: Use the remaining Chantilly frosting to cover the outside of the cake evenly, smoothing the sides and top.
12. Decorate: Garnish the top and sides of the cake with the reserved whole berries for a beautiful finishing touch.
13. Chill Before Serving: Refrigerate the completed cake until ready to serve to allow the flavors to meld and the frosting to firm up.

Notes

• For best results, make sure the cream cheese is room temperature before mixing to avoid lumps.
• You can substitute fresh homemade jam if preferred, but warming it helps with spreading evenly.
• Chill the combined frosting to ensure it pipes nicely and holds shape during assembly.
• This cake is best served within 2 days to enjoy the freshness of berries and cream.
• Feel free to use any combination of your favorite fresh berries depending on availability.

Keywords: Berry Chantilly Cake, Whole Foods Copycat, Layer Cake, Cream Cheese Frosting, Fresh Berry Cake, Summer Dessert