Corn, Tomato, and Feta Salad Recipe
Introduction
This Corn, Tomato, and Feta Salad is a bright and refreshing dish perfect for warm weather or as a vibrant side. Combining sweet corn, juicy tomatoes, and tangy feta, it’s easy to prepare and full of fresh flavors.
Ingredients
- 4 cups fresh corn kernels
- 2 cups halved grape tomatoes
- 1/3 cup sliced green onions
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese (add more to taste)
- salt and pepper, to taste
Instructions
- Step 1: In a medium bowl, combine the corn kernels, halved grape tomatoes, and sliced green onions.
- Step 2: Add fresh lemon juice and olive oil to the bowl, then stir gently to mix all ingredients evenly.
- Step 3: Gently fold in the crumbled feta cheese, being careful not to break it up too much.
- Step 4: Season with salt and pepper to taste, then serve immediately or chill briefly for flavors to meld.
Tips & Variations
- For extra freshness, add chopped fresh herbs like basil or cilantro.
- Swap grape tomatoes with cherry tomatoes or diced heirloom tomatoes for a different texture.
- If fresh corn is unavailable, you can use thawed frozen corn as a convenient alternative.
- To enhance the salad’s flavor, roast the corn kernels lightly before mixing.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that tomatoes may release juice over time, so it’s best enjoyed fresh. If chilled, allow it to come to room temperature before serving and toss gently to redistribute the dressing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance and refrigerate it. However, for the best texture and flavor, add the feta cheese just before serving.
Is this salad suitable for a vegan diet?
The recipe includes feta cheese, which is not vegan. To make it vegan, simply omit the feta or substitute it with a plant-based cheese alternative.
PrintCorn, Tomato, and Feta Salad Recipe
A fresh and vibrant Corn, Tomato, and Feta Salad perfect for a light lunch or a side dish. This easy-to-make salad combines sweet corn, juicy grape tomatoes, and tangy feta cheese, all tossed in a zesty lemon and olive oil dressing, creating a delicious and refreshing Mediterranean-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups fresh corn kernels
- 2 cups halved grape tomatoes
- 1/3 cup sliced green onions
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 cup crumbled feta cheese (add more to taste)
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the fresh corn kernels, halved grape tomatoes, and sliced green onions. These fresh veggies form the colorful base of the salad.
- Prepare Dressing: Pour in the fresh lemon juice and olive oil over the vegetables to create a bright and tangy dressing that enhances the salad’s flavors.
- Toss Salad: Gently stir the mixture to evenly coat the vegetables with the dressing, making sure every bite is flavorful.
- Add Feta: Carefully fold in the crumbled feta cheese, giving the salad a creamy and salty dimension without overpowering the freshness of the veggies.
- Season: Add salt and freshly ground black pepper to taste, balancing the flavors perfectly.
- Serve: Serve the salad immediately for the freshest taste, or chill it for 15-20 minutes to allow the flavors to meld together beautifully before serving.
Notes
- Use fresh, in-season corn for the best flavor and texture.
- Grape tomatoes can be substituted with cherry tomatoes if preferred.
- Adjust the amount of feta cheese to suit your taste for creaminess and saltiness.
- Chilling the salad before serving enhances the flavor melding but serve within 24 hours for optimal freshness.
- For added texture, consider tossing in toasted pine nuts or sliced cucumbers.
Keywords: corn salad, feta salad, tomato salad, Mediterranean salad, fresh summer salad, no-cook salad, healthy side dish
