Cottage Cheese and Chickpea Salad Recipe
A refreshing and protein-packed Cottage Cheese and Chickpea Salad that combines creamy cottage cheese with hearty chickpeas, crisp cucumber, juicy cherry tomatoes, and zesty lemon dressing for a delicious and healthy meal or side.
- Author: Victoria
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Salad Ingredients
- 1 cup cottage cheese
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
Dressing
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Combine Main Ingredients: In a large bowl, mix together the cottage cheese and rinsed chickpeas until evenly combined.
- Add Vegetables: Add the diced cucumber, halved cherry tomatoes, and finely chopped red onion to the bowl with the cottage cheese and chickpeas.
- Add Herbs: Toss in the chopped fresh parsley to add a fresh, bright flavor to your salad.
- Add Dressing: Drizzle the olive oil and lemon juice over the salad ingredients evenly.
- Season: Sprinkle salt and freshly ground pepper to taste according to your preference.
- Mix Gently: Gently fold all ingredients together until everything is well combined, taking care not to mash the cottage cheese.
- Chill and Serve: Refrigerate the salad for 15 to 20 minutes to allow flavors to meld before serving.
Notes
- This salad is best served chilled to enhance the refreshing flavors.
- You can substitute fresh parsley with cilantro for a slightly different flavor profile.
- For added crunch, consider topping with toasted nuts or seeds.
- This recipe is great for a quick lunch or as a side dish to grilled meats or fish.
- Use low-fat cottage cheese to reduce calories and fat content if desired.
Keywords: cottage cheese salad, chickpea salad, healthy salad, vegetarian salad, Mediterranean salad, easy no-cook salad