Cottage Cheese Broccoli Cheddar Soup Recipe

Introduction

This Cottage Cheese Broccoli Cheddar Soup is creamy, comforting, and packed with wholesome ingredients. It’s a delicious way to enjoy a warm bowl of soup that’s both satisfying and nutritious.

Ingredients

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Croutons for garnish (optional)

Instructions

1. Step 1: Melt butter in a large pot over medium heat. Add the chopped onion and minced garlic, then sauté until the onion becomes translucent.
2. Step 2: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer until the broccoli is tender, about 10 minutes.
3. Step 3: Use an immersion blender to puree the soup until it reaches your desired consistency.
4. Step 4: Stir in the cottage cheese and shredded cheddar cheese until the cheeses melt smoothly into the soup.
5. Step 5: Season with salt and pepper to taste. Serve hot, garnished with croutons if you like.

Tips & Variations

• For a creamier texture, you can substitute half of the vegetable broth with milk or cream.
• If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and puree.
• Add a pinch of nutmeg or smoked paprika for an extra layer of flavor.
• Use sharp cheddar for a more pronounced cheesy taste, or mild cheddar for a gentler flavor.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it directly to the pot and adjust cooking time as needed until tender.

Is this soup suitable for a low-fat diet?

This version is relatively light thanks to the cottage cheese, but you can reduce fat further by using low-fat cheese and broth.

Cottage Cheese Broccoli Cheddar Soup Recipe

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★★★★★

4.8 from 141 reviews

This creamy and comforting Cottage Cheese Broccoli Cheddar Soup combines tender broccoli florets with rich cheddar and protein-packed cottage cheese. It’s a healthier twist on a classic broccoli cheddar soup, blending fresh ingredients to create a smooth, flavorful meal perfect for lunch or dinner. Garnished optionally with crunchy croutons, this soup is easy to make on the stovetop and delivers a satisfying blend of cheesy goodness and vibrant greens.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced

Main Ingredients

• 4 cups broccoli florets
• 4 cups vegetable broth
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Garnish

• Croutons for garnish (optional)

Instructions

1. Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-5 minutes.
2. Cook Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the broccoli is tender, approximately 10 minutes.
3. Blend Soup: Use an immersion blender to puree the soup until it reaches your desired consistency – smooth with some texture or completely blended.
4. Add Cheeses: Stir in the cottage cheese and shredded cheddar cheese, mixing until both cheeses have melted and the soup is creamy and smooth.
5. Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, topped with croutons if desired for added crunch.

Notes

• You can substitute vegetable broth with chicken broth for a richer flavor if not vegetarian.
• For a smoother texture, blend longer or strain after blending.
• Use low-fat cottage cheese and cheddar cheese to reduce calories and fat content.
• Croutons add a delightful crunchy texture as a garnish but can be omitted for a gluten-free option.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Cottage Cheese Broccoli Cheddar Soup, Broccoli Soup, Cheddar Soup, Creamy Broccoli Soup, Vegetarian Soup