Cottage Cheese Broccoli Cheddar Soup Recipe
This creamy and comforting Cottage Cheese Broccoli Cheddar Soup combines tender broccoli florets with rich cheddar and protein-packed cottage cheese. It’s a healthier twist on a classic broccoli cheddar soup, blending fresh ingredients to create a smooth, flavorful meal perfect for lunch or dinner. Garnished optionally with crunchy croutons, this soup is easy to make on the stovetop and delivers a satisfying blend of cheesy goodness and vibrant greens.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
Main Ingredients
- 4 cups broccoli florets
- 4 cups vegetable broth
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Garnish
- Croutons for garnish (optional)
Instructions
- Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent and fragrant, about 3-5 minutes.
- Cook Broccoli: Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cook until the broccoli is tender, approximately 10 minutes.
- Blend Soup: Use an immersion blender to puree the soup until it reaches your desired consistency – smooth with some texture or completely blended.
- Add Cheeses: Stir in the cottage cheese and shredded cheddar cheese, mixing until both cheeses have melted and the soup is creamy and smooth.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve hot, topped with croutons if desired for added crunch.
Notes
- You can substitute vegetable broth with chicken broth for a richer flavor if not vegetarian.
- For a smoother texture, blend longer or strain after blending.
- Use low-fat cottage cheese and cheddar cheese to reduce calories and fat content.
- Croutons add a delightful crunchy texture as a garnish but can be omitted for a gluten-free option.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Cottage Cheese Broccoli Cheddar Soup, Broccoli Soup, Cheddar Soup, Creamy Broccoli Soup, Vegetarian Soup
