Cottage Cheese Chips Recipe
Cottage Cheese Chips are a delicious and high-protein snack made by baking seasoned cottage cheese until crispy and golden. Perfect as a low-carb alternative to traditional chips, these cheesy bites are easy to prepare and customizable with your favorite seasonings and Parmesan cheese for an extra savory touch.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: Approximately 1 cup of chips (serves 2-3 as a snack) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)
Optional Seasonings
- Seasonings of your choice (e.g., garlic powder, paprika, black pepper, onion powder, herbs)
- Parmesan cheese (for sprinkling, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the cottage cheese chips evenly.
- Prepare the Cottage Cheese Mixture: In a mixing bowl, combine the whole milk small curd cottage cheese with your choice of seasonings. Mix well to evenly distribute the flavors throughout the cheese.
- Spread on Baking Sheet: Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned cottage cheese mixture evenly in a thin layer over the parchment paper to help the chips crisp up well.
- Add Parmesan Cheese: If using, sprinkle Parmesan cheese evenly over the top of the cottage cheese layer. This adds an additional cheesy flavor and helps with crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. Bake until the edges turn golden brown and the surface is crispy to the touch.
- Cool and Serve: Remove from the oven and allow the baked cheese to cool completely on the baking sheet. Once cooled, break into individual chips and serve as a crunchy, flavorful snack.
Notes
- Ensure the cottage cheese is spread in a thin, even layer to achieve the best crispiness.
- Experiment with different seasonings such as chili flakes, Italian herbs, or smoked paprika for varied flavors.
- Use parchment paper to prevent sticking and make cleanup easier.
- Cool completely before breaking to prevent chips from crumbling.
- Store leftover chips in an airtight container to maintain crispness.
Keywords: cottage cheese chips, baked cheese chips, low carb snack, high protein snack, healthy chips, savory snack
Find it online: https://victoriablair.com/cottage-cheese-chips-recipe/
