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Cottage Cheese Flatbreads Recipe

Cottage Cheese Flatbreads Recipe
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★★★★★

5.2 from 16 reviews

This Cottage Cheese Flatbread recipe offers a quick and healthy alternative to traditional bread. Made with just a few simple ingredients like eggs, cottage cheese, and seasonings, these flatbreads are protein-rich, low in carbs, and versatile enough to be paired with your favorite fresh toppings such as arugula, tomato, and avocado. Perfect for a light meal or snack, they bake up golden and tender in just 15 minutes.

Ingredients

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Flatbread Batter

  • 2 large eggs
  • 1 cup cottage cheese (preferably low-fat)
  • Pinch of salt
  • Black pepper, to taste
  • Garlic powder, to taste

Instructions

  1. Prepare the oven and baking sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy removal of the flatbread.
  2. Make the batter: In a food processor, combine the eggs, cottage cheese, salt, black pepper, and garlic powder. Blend for a few seconds until the mixture is smooth and creamy without any large lumps.
  3. Spread the mixture: Pour the blended batter onto the prepared baking sheet and use a spatula to spread it evenly into a thin, uniform layer, ensuring even cooking.
  4. Bake the flatbread: Place the baking sheet in the preheated oven and bake for 10-15 minutes until the flatbread is set, firm to the touch, and lightly golden on top.
  5. Cool and add toppings: Remove the flatbread from the oven and let it cool slightly to make handling easier. Then add your favorite toppings such as fresh arugula, sliced tomato, and avocado slices.
  6. Serve: Roll up the flatbread with the toppings, cut into portions if desired, and enjoy immediately for a nutritious and satisfying snack or light meal.

Notes

  • You can substitute low-fat or full-fat cottage cheese based on your dietary preference.
  • Feel free to add herbs like chives or dill to the batter for extra flavor.
  • This flatbread can be toasted after baking for a crispier texture.
  • Store leftovers wrapped in plastic wrap in the fridge for up to 2 days.
  • For a dairy-free version, a similar batter can be made using silken tofu instead of cottage cheese, though texture and flavor will differ.

Nutrition

Keywords: cottage cheese flatbread, low carb flatbread, healthy flatbread recipe, gluten free flatbread, easy snack recipe, protein flatbread

Find it online: https://victoriablair.com/cottage-cheese-flatbreads-recipe/