Cottage Cheese Pizza Bowl Recipe

Introduction

This Cottage Cheese Pizza Bowl is a simple, flavorful twist on traditional pizza. Packed with fresh vegetables and creamy cottage cheese, it’s a wholesome, comforting dish that’s easy to prepare and perfect for a quick meal.

Ingredients

• 1 cup cottage cheese (low-fat or full-fat as per preference)
• 1 cup marinara sauce (store-bought or homemade)
• 1/2 cup chopped bell peppers (any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese
• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• Sliced olives, to taste
• Diced onions, to taste
• Fresh basil, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Spread the cottage cheese evenly across the bottom of a medium baking dish.
3. Step 3: Spoon the marinara sauce generously over the layer of cottage cheese.
4. Step 4: Scatter the chopped bell peppers, mushrooms, and spinach evenly over the sauce.
5. Step 5: Add shredded mozzarella cheese on top along with any additional toppings you desire, such as sliced olives or diced onions.
6. Step 6: Drizzle with olive oil and season with salt and pepper to taste.
7. Step 7: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Step 8: Remove from oven, let cool slightly, and serve hot. Garnish with fresh basil if desired.

Tips & Variations

• For a richer flavor, use full-fat cottage cheese and fresh homemade marinara sauce.
• Add your favorite veggies such as zucchini or sun-dried tomatoes for extra color and taste.
• Use gluten-free marinara sauce and a baking dish to keep this recipe gluten-free.
• To make it spicier, sprinkle red pepper flakes before baking.
• Try substituting mozzarella with provolone or cheddar cheese for variation in flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This dish is best enjoyed fresh but reheats well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of cottage cheese?

You can substitute cottage cheese with ricotta if you prefer a creamier texture, but cottage cheese provides a nice balance of creaminess and protein.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure your marinara sauce is free from animal products if strictly following a vegetarian diet.

Cottage Cheese Pizza Bowl Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

A healthy and delicious Cottage Cheese Pizza Bowl combining creamy cottage cheese, flavorful marinara sauce, fresh vegetables, and melted mozzarella cheese baked to perfection. This easy, low-fat pizza alternative is perfect for a nourishing meal that satisfies cravings without compromising on nutrition.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (Low-fat or full-fat as per preference)
• 1 cup marinara sauce (Store-bought or homemade)
• 1/2 cup chopped bell peppers (Any color)
• 1/2 cup sliced mushrooms
• 1/2 cup chopped spinach or kale
• 1/2 cup shredded mozzarella cheese

Additional Toppings and Seasonings

• Olive oil, to taste
• Salt, to taste
• Pepper, to taste
• Sliced olives, to taste
• Diced onions, to taste
• Fresh basil, for garnish

Instructions

1. Preparation: Preheat your oven to 375°F (190°C). Prepare a medium baking dish for assembling the pizza bowl.
2. Layer Cottage Cheese: Evenly spread the cottage cheese across the bottom of the baking dish to create a creamy base layer.
3. Add Marinara Sauce: Spoon the marinara sauce generously over the cottage cheese, ensuring an even coating to infuse the flavors.
4. Add Vegetables: Scatter the chopped bell peppers, sliced mushrooms, and chopped spinach or kale evenly on top of the sauce layer.
5. Top with Cheese and Extras: Sprinkle shredded mozzarella cheese over the vegetables. Add any additional toppings you prefer like sliced olives and diced onions at this point.
6. Season and Oil: Drizzle olive oil over the assembled ingredients and season with salt and pepper to taste, enhancing the flavors.
7. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
8. Serve: Remove from oven and let it cool slightly. Garnish with fresh basil for a fragrant finish and serve warm.

Notes

• Use low-fat cottage cheese for a lighter dish or full-fat for creamier texture.
• Feel free to customize the vegetable toppings based on seasonality or preference.
• Fresh homemade marinara enhances flavor but store-bought works well too.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Adding a pinch of red pepper flakes before baking gives a nice mild heat.

Keywords: Cottage Cheese Pizza Bowl, Healthy Pizza, Low Fat Pizza, Baked Pizza Bowl, Italian Pizza Bowl, Vegetarian Pizza