Cottage Cheese Pizza Bowl Recipe
A healthy and delicious Cottage Cheese Pizza Bowl combining creamy cottage cheese, flavorful marinara sauce, fresh vegetables, and melted mozzarella cheese baked to perfection. This easy, low-fat pizza alternative is perfect for a nourishing meal that satisfies cravings without compromising on nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 1 cup cottage cheese (Low-fat or full-fat as per preference)
- 1 cup marinara sauce (Store-bought or homemade)
- 1/2 cup chopped bell peppers (Any color)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded mozzarella cheese
Additional Toppings and Seasonings
- Olive oil, to taste
- Salt, to taste
- Pepper, to taste
- Sliced olives, to taste
- Diced onions, to taste
- Fresh basil, for garnish
Instructions
- Preparation: Preheat your oven to 375°F (190°C). Prepare a medium baking dish for assembling the pizza bowl.
- Layer Cottage Cheese: Evenly spread the cottage cheese across the bottom of the baking dish to create a creamy base layer.
- Add Marinara Sauce: Spoon the marinara sauce generously over the cottage cheese, ensuring an even coating to infuse the flavors.
- Add Vegetables: Scatter the chopped bell peppers, sliced mushrooms, and chopped spinach or kale evenly on top of the sauce layer.
- Top with Cheese and Extras: Sprinkle shredded mozzarella cheese over the vegetables. Add any additional toppings you prefer like sliced olives and diced onions at this point.
- Season and Oil: Drizzle olive oil over the assembled ingredients and season with salt and pepper to taste, enhancing the flavors.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, until the cheese is melted, bubbly, and slightly golden on top.
- Serve: Remove from oven and let it cool slightly. Garnish with fresh basil for a fragrant finish and serve warm.
Notes
- Use low-fat cottage cheese for a lighter dish or full-fat for creamier texture.
- Feel free to customize the vegetable toppings based on seasonality or preference.
- Fresh homemade marinara enhances flavor but store-bought works well too.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a pinch of red pepper flakes before baking gives a nice mild heat.
Keywords: Cottage Cheese Pizza Bowl, Healthy Pizza, Low Fat Pizza, Baked Pizza Bowl, Italian Pizza Bowl, Vegetarian Pizza
Find it online: https://victoriablair.com/cottage-cheese-pizza-bowl-recipe/
