Cotton Candy Rice Krispie Treats Recipe
Introduction
These Cotton Candy Rice Krispie Treats bring a fun, colorful twist to a classic favorite. Infused with pink cotton candy, they offer a unique, sweet flavor that’s perfect for parties or a special homemade snack.
Ingredients
- 1 10-ounce package of mini marshmallows
- 3 tablespoons of butter
- 1 1.5-ounce container of pink cotton candy
- 6 cups of Strawberry Rice Krispies cereal
- Pink (red and white) sprinkles
Instructions
- Step 1: Heat the butter in a large saucepan over medium-low heat. Once melted, add the mini marshmallows and stir constantly until they are fully melted and smooth.
- Step 2: Remove the pan from heat. Add the pink cotton candy in small pieces, stirring well between each addition until it is completely melted into the marshmallow mixture.
- Step 3: Stir the Strawberry Rice Krispies cereal into the pan until all the ingredients are fully combined and coated with the melted mixture.
- Step 4: Line a 9 x 13-inch pan or baking sheet with parchment paper. Spread the cereal mixture evenly over the pan and press it down firmly to create a solid layer.
- Step 5: Decorate the top with pink, red, and white sprinkles. Press the sprinkles gently into the treats with your hand to help them stick.
- Step 6: Let the treats cool completely for about 30 minutes before cutting into bars and serving.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract when melting the marshmallows.
- Try using different colors of cotton candy to create a variety of fun flavors and appearances.
- Use wax paper to press the mixture evenly without sticking instead of your hand.
Storage
Store the treats in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator to maintain freshness. Reheat briefly in the microwave if they become too firm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular Rice Krispies instead of Strawberry Rice Krispies?
Yes, you can substitute regular Rice Krispies if you prefer a classic flavor. The cotton candy will still add sweetness and color.
Is it okay to use large marshmallows instead of mini marshmallows?
Absolutely. If using large marshmallows, simply chop them into smaller pieces so they melt evenly and more quickly.
PrintCotton Candy Rice Krispie Treats Recipe
Indulge in the whimsical sweetness of Cotton Candy Rice Krispie Treats, a fun and colorful twist on the classic snack. This recipe combines melted marshmallows, rich butter, and delicate pink cotton candy for an irresistible fluffy texture and delightful flavor. Mixed with crunchy strawberry-flavored Rice Krispies and topped with festive pink and white sprinkles, these treats are perfect for parties, special occasions, or just a playful sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Marshmallow Mixture
- 1 10-ounce package of mini marshmallows
- 3 tablespoons butter
- 1 1.5-ounce container of pink cotton candy
Cereal
- 6 cups of strawberry Rice Krispies
Decoration
- Pink (red and white) sprinkles
Instructions
- Melt Butter and Marshmallows: Heat the butter in a large saucepan over medium-low heat. Once the butter has melted, add the mini marshmallows and stir constantly until the marshmallows completely melt into a smooth mixture.
- Add Cotton Candy: Remove the pan from heat. Gradually add the pink cotton candy in small pieces to the mixture, stirring continuously after each addition until the cotton candy has fully melted and combined.
- Combine Cereal: Add the 6 cups of strawberry Rice Krispies to the marshmallow and cotton candy mixture. Stir well to ensure the cereal is evenly coated with the sweet mixture.
- Shape the Treats: Line a 9 x 13-inch pan or a baking sheet with parchment paper. Spread the cereal mixture evenly over the pan and press it down firmly with your hands or a spatula to create a compact layer.
- Decorate: Sprinkle pink, red, and white sprinkles evenly over the top of the pressed mixture. Gently press the sprinkles into the surface so they stick.
- Cool and Set: Allow the treats to cool completely at room temperature for about 30 minutes, until they are firm and set. Once cool, cut into bars and serve.
Notes
- Use parchment paper to easily lift the treats out of the pan for cutting.
- Pressing the mixture firmly helps the treats hold their shape.
- For an extra pop of flavor, you can add a drop of strawberry extract to the marshmallow mixture before adding the cereal.
- Store leftover treats in an airtight container to keep them fresh and chewy.
- Be careful not to burn the marshmallows by using medium-low heat and stirring constantly.
Keywords: Cotton Candy Rice Krispie Treats, marshmallow treats, strawberry Rice Krispies, sweet snacks, easy dessert, kids treats, fun recipe
