Cotton Candy Rice Krispie Treats Recipe
Indulge in the whimsical sweetness of Cotton Candy Rice Krispie Treats, a fun and colorful twist on the classic snack. This recipe combines melted marshmallows, rich butter, and delicate pink cotton candy for an irresistible fluffy texture and delightful flavor. Mixed with crunchy strawberry-flavored Rice Krispies and topped with festive pink and white sprinkles, these treats are perfect for parties, special occasions, or just a playful sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Marshmallow Mixture
- 1 10-ounce package of mini marshmallows
- 3 tablespoons butter
- 1 1.5-ounce container of pink cotton candy
Cereal
- 6 cups of strawberry Rice Krispies
Decoration
- Pink (red and white) sprinkles
Instructions
- Melt Butter and Marshmallows: Heat the butter in a large saucepan over medium-low heat. Once the butter has melted, add the mini marshmallows and stir constantly until the marshmallows completely melt into a smooth mixture.
- Add Cotton Candy: Remove the pan from heat. Gradually add the pink cotton candy in small pieces to the mixture, stirring continuously after each addition until the cotton candy has fully melted and combined.
- Combine Cereal: Add the 6 cups of strawberry Rice Krispies to the marshmallow and cotton candy mixture. Stir well to ensure the cereal is evenly coated with the sweet mixture.
- Shape the Treats: Line a 9 x 13-inch pan or a baking sheet with parchment paper. Spread the cereal mixture evenly over the pan and press it down firmly with your hands or a spatula to create a compact layer.
- Decorate: Sprinkle pink, red, and white sprinkles evenly over the top of the pressed mixture. Gently press the sprinkles into the surface so they stick.
- Cool and Set: Allow the treats to cool completely at room temperature for about 30 minutes, until they are firm and set. Once cool, cut into bars and serve.
Notes
- Use parchment paper to easily lift the treats out of the pan for cutting.
- Pressing the mixture firmly helps the treats hold their shape.
- For an extra pop of flavor, you can add a drop of strawberry extract to the marshmallow mixture before adding the cereal.
- Store leftover treats in an airtight container to keep them fresh and chewy.
- Be careful not to burn the marshmallows by using medium-low heat and stirring constantly.
Keywords: Cotton Candy Rice Krispie Treats, marshmallow treats, strawberry Rice Krispies, sweet snacks, easy dessert, kids treats, fun recipe
