Cowboy Soup Recipe
This hearty and flavorful Cowboy Soup combines ground beef, vegetables, and beans in a savory tomato-based broth seasoned with Italian herbs and smoky spices. Perfect for a comforting meal, it’s easy to prepare on the stovetop and packed with protein and vegetables, making it a classic homestyle soup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Vegetables
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 lb Yukon gold potatoes, cut into 1-inch pieces
- 4 carrots, peeled and sliced
- 1 can green beans, drained
- 1 can diced tomatoes, with juices
- 1 can black-eyed peas, drained
- 1 can corn, drained
Meat & Broth
- 2 lbs ground beef
- 4–6 cups beef broth
Seasonings & Oils
- 2 tablespoons olive oil
- 3 tablespoons tomato paste
- Italian seasoning, to taste
- Smoked paprika, to taste
- Chili powder, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Sauté Vegetables: Heat the olive oil in a large Dutch oven over medium-high heat. Add the diced onion and celery, sautéing until they become soft and translucent. Then stir in the minced garlic and cook for an additional minute until fragrant.
- Brown the Ground Beef: Add the ground beef to the pot, breaking it up with a spoon as it cooks. Continue cooking until the beef is browned throughout with no pink remaining.
- Add Remaining Ingredients: Stir in the potatoes, carrots, green beans, tomato paste, diced tomatoes with their juices, black-eyed peas, corn, and seasonings including Italian seasoning, smoked paprika, chili powder, salt, and pepper. Pour in 4 cups of beef broth to start, stirring to combine all ingredients.
- Simmer the Soup: Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low and allow the soup to simmer gently for 14 to 16 minutes, or until the potatoes are fork-tender and the flavors have melded together.
- Adjust Seasoning and Serve: Taste the soup and add more salt, pepper, or spices as desired. Serve hot, optionally with your favorite toppings such as shredded cheese or fresh herbs for added flavor.
Notes
- You can adjust the thickness of the soup by adding more or less beef broth depending on your preference.
- If you prefer a spicier soup, increase the amount of chili powder or add a pinch of cayenne pepper.
- Leftovers keep well in the refrigerator for 3-4 days and also freeze nicely for up to 2 months.
- For a stovetop slow-cook version, simmer on low for 45 minutes to deepen the flavors.
Keywords: cowboy soup, ground beef soup, hearty soup, vegetable soup, one pot meal
Find it online: https://victoriablair.com/cowboy-soup-recipe/
