Crab & Cheese Crescent Delight Recipe

Introduction

Crab & Cheese Crescent Delight is a simple yet impressive appetizer that combines creamy crab filling with melty cheese wrapped in flaky crescent dough. Perfect for parties or a tasty snack, these golden crescents deliver a comforting seafood flavor with minimal effort.

Ingredients

• 1 can of crab meat (drained)
• 4 oz cream cheese, softened
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1 tube crescent roll dough

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) to ensure a perfectly baked crescent.
2. Step 2: In a medium bowl, mix together the crab meat, cream cheese, shredded cheese, green onions, and garlic powder until well combined and creamy.
3. Step 3: Unroll the crescent dough onto a baking sheet lined with parchment paper, separating it into individual triangles.
4. Step 4: Spoon a generous amount of the crab mixture onto the wide end of each triangle, then carefully roll the dough toward the tip, enclosing the filling completely.
5. Step 5: Place the filled crescents on the baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
6. Step 6: Allow the crescents to cool slightly before serving warm, ideally with your favorite dipping sauce or enjoyed on their own.

Tips & Variations

• For extra flavor, add a pinch of Old Bay seasoning or finely chopped fresh herbs like dill or parsley to the filling.
• Substitute fresh crab meat if available, but make sure it’s drained well to avoid soggy dough.
• Use a blend of sharp cheddar and mozzarella for a balance of gooey melt and tangy flavor.
• Serve with cocktail sauce, ranch dressing, or a garlic aioli for a tasty dipping option.

Storage

Store any leftover crescents in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes to restore their crispiness. Avoid microwaving to keep the dough flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the crab and cheese filling a day in advance. Keep it refrigerated and assemble the crescents just before baking for the best texture.

Can I freeze these crescents?

Yes, you can freeze the assembled crescents before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Crab & Cheese Crescent Delight Recipe

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4.7 from 119 reviews

Crab & Cheese Crescent Delight is a simple yet indulgent appetizer featuring tender canned crab meat combined with creamy cream cheese, melted cheddar and mozzarella, and a touch of green onion and garlic powder. Wrapped in flaky, buttery crescent roll dough and baked to golden perfection, these bites offer a delightful blend of savory, cheesy crab flavors with a crisp exterior and soft, gooey interior. Perfect for parties, seafood-themed dinners, or casual gatherings, they’re easy to prepare and irresistibly delicious.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 8 crescents 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Filling

• 1 can (about 6 oz) canned crab meat, drained
• 4 oz cream cheese, softened
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons chopped green onion
• 1/2 teaspoon garlic powder

Dough

• 1 can (8 oz) refrigerated crescent roll dough

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) to ensure the crescents bake evenly to a golden brown crisp.
2. Prepare the filling: In a medium bowl, thoroughly mix the drained crab meat, softened cream cheese, shredded cheddar and mozzarella cheeses, chopped green onion, and garlic powder until fully combined and creamy.
3. Shape the crescents: Unroll the crescent roll dough onto a parchment-lined baking sheet. Separate the dough into individual triangles as per package guidelines.
4. Fill and roll: Place a generous spoonful of the crab and cheese mixture at the wide end of each dough triangle. Carefully roll the dough from the wide end toward the narrow tip, enclosing the filling securely inside.
5. Bake: Place the filled crescents in the preheated oven and bake for 12 to 15 minutes, or until the dough is puffed and golden brown. Watch to prevent over-browning.
6. Cool and serve: Remove from oven and allow to cool for one minute. Serve warm for the best experience, either plain or with your favorite dipping sauce such as cocktail sauce, ranch, or garlic dip.

Notes

• Make sure the cream cheese is softened to allow for easy mixing and creamy texture.
• Drain the canned crab meat well to avoid soggy crescents.
• Feel free to use a single type of shredded cheese or adjust the ratio to your liking.
• These crescents are best served fresh out of the oven but can be reheated gently in the oven to maintain crispness.
• For extra flavor, add a pinch of Old Bay seasoning or a small amount of finely minced garlic instead of powder.

Keywords: crab appetizer, cheesy crescent rolls, seafood appetizer, party snacks, easy crab recipe