Crack Breakfast Sliders (Bacon Egg & Cheese) Recipe

If you’re searching for a breakfast treat that’s bursting with flavor, easy to make, and perfect for sharing, you’ve got to try these Crack Breakfast Sliders (Bacon Egg & Cheese). They’re like tiny packages of morning joy, combining fluffy scrambled eggs, crispy bacon, melty cheddar cheese, and that irresistible touch of ranch-seasoned butter on soft Hawaiian rolls. Whether you’re feeding a hungry family or craving an indulgent brunch, these sliders deliver comfort and crave-worthiness in every bite.

Ingredients You’ll Need

The magic of Crack Breakfast Sliders (Bacon Egg & Cheese) comes from simple ingredients, each playing a vital role to build layers of rich taste and inviting textures. From the creamy eggs to the smoky bacon and delightful ranch butter glaze, every element is essential to achieve that perfect balance.

• 8 large eggs: The fluffy, protein-packed foundation that brings the breakfast slider to life.
• 1/4 cup heavy cream: Adds creaminess and tenderness to the scrambled eggs for ultimate softness.
• Salt and pepper to taste: Essential seasonings that enhance the natural flavors of the eggs.
• 1 tablespoon butter: Used to cook the eggs, ensuring they’re rich and buttery.
• 1 lb bacon: The star of the show providing crispiness and smoky depth in every bite.
• 2 cups shredded cheddar cheese, divided: Melts beautifully throughout and on top, tying all the flavors together.
• 2 tablespoons melted butter: Mixed with ranch seasoning to brush over the slider tops for a golden, flavorful crust.
• 1 tablespoon ranch dressing mix: Gives the butter a tangy, herby kick that makes these sliders addictive.
• 1 (12 oz) package Hawaiian rolls: Soft, slightly sweet rolls that cradle the savory ingredients perfectly.

How to Make Crack Breakfast Sliders (Bacon Egg & Cheese)

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F and greasing a 9×13-inch baking dish with nonstick cooking spray. This ensures the sliders won’t stick and will bake evenly. It’s a simple step, but sets you up for effortless assembly later.

Step 2: Whisk Up the Egg Mixture

In a large bowl, whisk together 8 eggs, 1/4 cup of heavy cream, and salt and pepper. This blend creates fluffy, creamy scrambled eggs that will melt deliciously into the sliders, giving them their soft, comforting texture.

Step 3: Cook the Scrambled Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat, then pour in the egg mixture. Stir continuously until the eggs are cooked but still moist — you want a nice tender scramble, not dry. Set these aside as they’ll layer beautifully inside the sliders.

Step 4: Crisp Up the Bacon

In the same skillet, cook the bacon slices over medium-high heat until they’re crispy and golden brown. Cut each slice into quarters so they fit perfectly on the slider buns. The bacon adds that satisfying crunch and smoky flavor that everyone loves.

Step 5: Assemble the Sliders

Without separating the rolls, slice the entire loaf horizontally and place the bottom half in your prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese evenly over the rolls, then layer the scrambled eggs and bacon on top. Cover with the remaining cheese and place the top half of the rolls over everything like a delicious blanket.

Step 6: Prepare the Ranch Butter Glaze and Bake

Combine 2 tablespoons of melted butter with 1 tablespoon of ranch dressing mix in a small bowl. Brush this flavorful butter generously over the top of the rolls — it adds a golden crust and mouthwatering tang. Bake the sliders for 15 to 20 minutes until the cheese melts perfectly and the rolls are warmed through. Get ready for an irresistible aroma filling your kitchen!

How to Serve Crack Breakfast Sliders (Bacon Egg & Cheese)

Garnishes

While these sliders are incredible on their own, adding a sprinkle of freshly chopped chives or green onions on top adds a touch of freshness and a pop of color that brightens each bite. If you like a little heat, a dash of hot sauce on the side can elevate the flavor even more.

Side Dishes

Crack Breakfast Sliders pair wonderfully with simple sides like fresh fruit salad or crispy hash browns, balancing the richness with light, fresh flavors. For a heartier meal, serve alongside a mixed greens salad with a tangy vinaigrette to complement the savory sliders.

Creative Ways to Present

To impress guests at a brunch or party, arrange the sliders on a wooden platter lined with parchment paper and garnish with fresh herbs. You can also make mini slider piles by stacking a couple together and securing with a toothpick—perfect finger food for social gatherings.

Make Ahead and Storage

Storing Leftovers

If you have leftover Crack Breakfast Sliders (Bacon Egg & Cheese), store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed well helps retain moisture and flavor so they’re just as delicious the next day.

Freezing

These sliders freeze beautifully! Wrap the entire baked slider loaf tightly in foil and place it in a freezer bag or airtight container. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers in a 350°F oven for about 10-15 minutes, covered loosely with foil to prevent the top from burning. This method keeps the sliders warm and melty without drying them out. You can also microwave individual sliders, but the oven always yields the best texture.

FAQs

Can I use other types of cheese instead of cheddar?

Absolutely! While cheddar gives a nice sharpness and melts well, feel free to try pepper jack for some spice, mozzarella for creaminess, or a blend of your favorite cheeses for a unique twist.

Is there a vegetarian version of Crack Breakfast Sliders?

Yes! Simply swap the bacon for crispy seasoned tempeh or vegetarian breakfast sausage to keep the savory flavor while making it meat-free. The eggs and cheese bring plenty of richness to satisfy.

Can I prepare these sliders the night before?

You can assemble the sliders the night before and keep them covered in the fridge. When you’re ready, add the ranch butter glaze and bake fresh in the morning to enjoy warm, melty sliders.

What’s the best type of rolls to use?

Soft, slightly sweet Hawaiian rolls are ideal because they hold the fillings well and add a subtle sweetness that pairs beautifully with bacon and eggs. If unavailable, dinner rolls or slider buns work too.

How can I make these sliders spicier?

Try adding sliced jalapeños inside the sliders or mixing a bit of cayenne pepper into the eggs. Serving with a spicy ketchup or hot sauce on the side also gives you control over the heat level.

Final Thoughts

Crack Breakfast Sliders (Bacon Egg & Cheese) have quickly become one of my absolute favorite morning treats because they are so simple to make yet impressively flavorful. They bring together the best of breakfast ingredients in a fun, shareable way that’s perfect for any occasion. Give this recipe a try and see how easily you can turn breakfast into a celebration of taste and comfort!

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