Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe
This Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss combines tender seared steak and delicate cheese tortellini smothered in a rich, garlicky cream sauce. Featuring a perfectly balanced blend of savory parmesan, smoky spices, and fresh garlic, this dish is an indulgent yet approachable dinner that comes together quickly on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
For the Tortellini
- 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
For the Steak
- 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
- Salt, to taste
- Black pepper, to taste
- Garlic powder, to taste
- Smoked paprika, to taste
- 2 tbsp olive oil (Essential for searing the steak.)
For the Creamhouse Sauce
- 4 tbsp butter (Creates a creamy sauce base.)
- 5 cloves garlic, minced (Adds aromatic richness.)
- 1 cup heavy cream (Contributes a velvety smoothness.)
- 3/4 cup whole milk (Balances the richness.)
- 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
For Garnish (Optional)
- Parsley, chopped (Brightens the dish.)
- Red pepper flakes (For a spicy kick.)
- Cracked black pepper (Elevates the flavor.)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain well and set aside.
- Season and Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika. Sear the steak in the hot skillet for about 3-5 minutes per side until nicely browned and cooked to your desired doneness. Remove from skillet and set aside to rest.
- Prepare the Garlic Cream Sauce: In the same skillet, reduce heat to medium and melt the butter. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Create the Cream Sauce: Pour in heavy cream and whole milk, stirring to combine. Allow the mixture to simmer gently for 3-4 minutes, stirring occasionally, until the sauce slightly thickens.
- Incorporate the Cheese: Gradually whisk in the parmesan cheese until fully melted and the sauce is smooth. Adjust seasoning if needed.
- Combine the Ingredients: Slice the rested steak into bite-sized pieces and return it to the skillet along with the cooked tortellini. Toss everything gently together in the sauce for about 2 minutes to warm through and blend flavors.
- Garnish and Serve: Sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the top if desired. Serve immediately while warm for best flavor and texture.
Notes
- For best texture, use fresh or refrigerated cheese tortellini instead of frozen.
- Adjust seasoning of the sauce to your preference; additional salt or pepper can be added.
- Steak can be substituted with other cuts but choose one suitable for quick searing to maintain tenderness.
- Optional garnishes add heat and brightness but can be omitted if preferred milder flavors.
- Use freshly grated parmesan for the best melting and flavor in the sauce.
Keywords: steak tortellini, garlic cream sauce, cheesy pasta, quick dinner, creamy steak pasta
