Cranberry Brie Stuffed Chicken Recipe

Introduction

Cranberry Brie Stuffed Chicken is a delightful blend of savory and sweet flavors wrapped in tender chicken breast. This elegant yet simple dish is perfect for a special dinner or a cozy meal at home. The creamy Brie pairs beautifully with the tangy cranberry sauce, creating a deliciously satisfying bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz Brie cheese, sliced
• 1/2 cup cranberry sauce (homemade or store-bought)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine (for securing)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Carefully slice a pocket into the side of each chicken breast without cutting all the way through.
3. Step 3: Stuff each pocket with 1 oz of Brie cheese and about 2 tablespoons of cranberry sauce.
4. Step 4: Secure the openings with toothpicks or kitchen twine to keep the filling inside.
5. Step 5: Season the outside of the chicken breasts with garlic powder, dried thyme, salt, and pepper.
6. Step 6: Heat olive oil in an oven-safe skillet over medium-high heat.
7. Step 7: Sear the chicken breasts for 2-3 minutes on each side, until they develop a golden brown crust.
8. Step 8: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
9. Step 9: Remove the chicken from the oven and let it rest for a few minutes before carefully removing the toothpicks or twine. Serve warm.

Tips & Variations

• For extra flavor, brush the chicken with a little honey or balsamic glaze before baking.
• Try using goat cheese or cream cheese instead of Brie for a different creamy texture.
• If fresh thyme is available, use it instead of dried for a more vibrant herbal note.
• Serve with a fresh green salad or roasted vegetables to complete the meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the chicken’s juiciness and cheese meltiness. Avoid microwaving if possible to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can stuff and season the chicken breasts ahead of time, then cover and refrigerate them for a few hours before cooking. This makes the cooking process quicker and helps the flavors meld.

What can I use if I don’t have cranberry sauce?

You can substitute with other fruit preserves such as raspberry or apricot jam. A bit of fresh or dried cranberries mixed with a little honey and orange zest can also work for a similar sweet-tart flavor.

Cranberry Brie Stuffed Chicken Recipe

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★★★★★

4.7 from 103 reviews

This Cranberry Brie Stuffed Chicken recipe features tender boneless, skinless chicken breasts stuffed with creamy Brie cheese and tangy cranberry sauce, then seared to golden perfection and baked in the oven. It’s a flavorful and elegant dish perfect for a holiday meal or any special occasion.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless, skinless chicken breasts
• 4 oz Brie cheese, sliced
• 1/2 cup cranberry sauce (homemade or store-bought)

Seasoning and Cooking

• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Toothpicks or kitchen twine (for securing)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Prepare chicken pockets: Carefully slice a pocket into the side of each chicken breast without cutting all the way through to create a cavity for the filling.
3. Stuff the chicken: Fill each pocket with approximately 1 oz of Brie cheese and about 2 tablespoons of cranberry sauce, distributing evenly among the breasts.
4. Secure the openings: Use toothpicks or kitchen twine to close the openings and keep the stuffing intact during cooking.
5. Season the chicken: Sprinkle the outside of each chicken breast with garlic powder, dried thyme, salt, and pepper for added flavor.
6. Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until they achieve a golden brown crust.
7. Bake the chicken: Transfer the skillet from the stove to the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
8. Rest and serve: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Remove the toothpicks or twine before serving to enjoy your stuffed chicken safely.

Notes

• You can substitute cranberry sauce with fresh cranberries cooked down with sugar if preferred.
• Make sure not to cut through the chicken breasts completely when creating the pocket to prevent filling leakage.
• Use an instant-read thermometer to check for doneness to avoid under or overcooking.
• Leftover cranberry brie stuffed chicken can be refrigerated for up to 3 days and reheated gently.

Keywords: cranberry brie stuffed chicken, stuffed chicken breasts, baked chicken breast recipe, holiday chicken recipe, chicken with cheese and cranberry