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Cranberry Brie Stuffed Chicken Recipe

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★★★★★

4.7 from 103 reviews

This Cranberry Brie Stuffed Chicken recipe features tender boneless, skinless chicken breasts stuffed with creamy Brie cheese and tangy cranberry sauce, then seared to golden perfection and baked in the oven. It’s a flavorful and elegant dish perfect for a holiday meal or any special occasion.

Ingredients

Scale

Chicken and Filling

  • 4 boneless, skinless chicken breasts
  • 4 oz Brie cheese, sliced
  • 1/2 cup cranberry sauce (homemade or store-bought)

Seasoning and Cooking

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Toothpicks or kitchen twine (for securing)

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare chicken pockets: Carefully slice a pocket into the side of each chicken breast without cutting all the way through to create a cavity for the filling.
  3. Stuff the chicken: Fill each pocket with approximately 1 oz of Brie cheese and about 2 tablespoons of cranberry sauce, distributing evenly among the breasts.
  4. Secure the openings: Use toothpicks or kitchen twine to close the openings and keep the stuffing intact during cooking.
  5. Season the chicken: Sprinkle the outside of each chicken breast with garlic powder, dried thyme, salt, and pepper for added flavor.
  6. Sear the chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until they achieve a golden brown crust.
  7. Bake the chicken: Transfer the skillet from the stove to the preheated oven. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
  8. Rest and serve: Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes. Remove the toothpicks or twine before serving to enjoy your stuffed chicken safely.

Notes

  • You can substitute cranberry sauce with fresh cranberries cooked down with sugar if preferred.
  • Make sure not to cut through the chicken breasts completely when creating the pocket to prevent filling leakage.
  • Use an instant-read thermometer to check for doneness to avoid under or overcooking.
  • Leftover cranberry brie stuffed chicken can be refrigerated for up to 3 days and reheated gently.

Keywords: cranberry brie stuffed chicken, stuffed chicken breasts, baked chicken breast recipe, holiday chicken recipe, chicken with cheese and cranberry

Find it online: https://victoriablair.com/cranberry-brie-stuffed-chicken-recipe/