Creamy Chicken Breast with Artichokes and Sun-Dried Tomatoes Recipe
Introduction
This tasty chicken breast recipe combines tender seared chicken with a creamy artichoke and sun-dried tomato sauce. It’s an easy, flavorful dish perfect for a comforting weeknight dinner.
Ingredients
- 2 chicken breasts
- Sea salt
- Ground pepper
- Oil
- Minced garlic
- Sun-dried tomatoes
- Broth
- Cream cheese
- Artichokes
- Chopped parsley
Instructions
- Step 1: Season the chicken breasts with sea salt and ground pepper. Heat oil in a large skillet over medium-high heat. Once hot, add the chicken and sear each side for 5 to 6 minutes until golden brown and cooked through. Remove the chicken and set aside.
- Step 2: Reduce heat to medium-low. Add minced garlic and sun-dried tomatoes to the skillet. Sauté for about 1 minute until the garlic becomes fragrant.
- Step 3: Pour broth into the skillet and let it simmer for 5 minutes, stirring occasionally. Stir in cream cheese and whisk until the sauce becomes smooth and creamy. Add artichokes and season with salt and pepper if needed. Stir in chopped parsley.
- Step 4: Return the chicken breasts to the skillet. Spoon the creamy sauce over the chicken to coat well. Cook for a few more minutes until the chicken is heated through and combined with the sauce.
- Step 5: Remove from heat. Sprinkle extra parsley over the dish before serving. Serve hot and enjoy!
Tips & Variations
- Use chicken thighs instead of breasts for a juicier texture.
- Swap cream cheese for sour cream or Greek yogurt for a tangier sauce.
- Add a pinch of red pepper flakes for a mild spicy kick.
- Use fresh artichoke hearts if available for a brighter flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally, to keep the sauce creamy and the chicken moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to fully thaw them before cooking to ensure even cooking and avoid excess moisture in the skillet.
What can I serve with this creamy chicken dish?
This dish pairs well with rice, mashed potatoes, or crusty bread to soak up the delicious sauce. Steamed vegetables or a light salad also complement the flavors nicely.
PrintCreamy Chicken Breast with Artichokes and Sun-Dried Tomatoes Recipe
This Tasty Chicken Breast with Artichoke Hearts recipe features perfectly seared chicken breasts nestled in a rich and creamy sauce made with sun-dried tomatoes, garlic, cream cheese, and tender artichokes. Finished with fresh parsley, this flavorful dish is quick to prepare on the stovetop, making it ideal for a satisfying weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 2 chicken breasts
- Sea salt, to season
- Ground pepper, to season
- Oil, for searing (about 2 tablespoons)
Sauce
- 2 cloves minced garlic
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup broth (chicken or vegetable)
- 4 oz cream cheese
- 1 cup artichoke hearts, chopped (canned or jarred, drained)
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare and Sear the Chicken: Season the chicken breasts with sea salt and ground pepper. Heat oil in a large skillet over medium-high heat. Once hot, add the chicken and sear each side for 5 to 6 minutes until golden brown and cooked through. Remove chicken and set aside.
- Sauté Garlic and Sun-Dried Tomatoes: Reduce the heat to medium-low. Add minced garlic and sun-dried tomatoes to the skillet and sauté for about 1 minute until garlic is fragrant.
- Create the Creamy Sauce: Pour broth into the skillet and let it simmer for 5 minutes, stirring occasionally. Stir in cream cheese using a whisk until smooth and creamy. Add artichokes and season with salt and pepper as needed. Stir in chopped parsley to combine.
- Combine Chicken and Sauce: Return the chicken breasts to the skillet. Spoon the creamy sauce over the chicken to coat it well. Continue cooking for a couple more minutes until the chicken is heated through and fully combined with the sauce.
- Final Touch and Serve: Remove the skillet from heat. Sprinkle extra parsley over the chicken and sauce before serving. Serve hot and enjoy your delicious, creamy chicken dish!
Notes
- Use fresh or frozen chicken breasts, but make sure to thaw completely before cooking.
- For a richer flavor, you can use homemade chicken broth.
- Sun-dried tomatoes packed in oil can add extra flavor but adjust oil quantities accordingly.
- If you prefer a thicker sauce, simmer longer to reduce it to desired consistency.
- This dish pairs well with rice, pasta, or steamed vegetables.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: chicken breast recipe, creamy chicken, artichoke hearts, sun-dried tomatoes, stovetop chicken, easy dinner
