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Creamy Chicken Stroganoff Recipe

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★★★★★

4.4 from 87 reviews

This Creamy Chicken Stroganoff recipe offers tender, perfectly cooked chicken pieces smothered in a rich and flavorful mushroom sauce made with Dijon mustard, Worcestershire sauce, and sour cream. Cooked on the stovetop, this comforting dish is quick to prepare and delivers a creamy, savory experience perfect for a weeknight dinner.

Ingredients

Scale

Chicken

  • 2 chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste
  • Flour for dredging
  • 3 tablespoons olive oil, divided

Mushroom Sauce

  • 1 tablespoon butter
  • 8 ounces cremini mushrooms, sliced
  • 1/2 medium onion, chopped
  • 1 tablespoon Dijon mustard (or more, to taste)
  • 1 tablespoon Worcestershire sauce (or more, to taste)
  • 3 cloves garlic, minced
  • 2/3 cup chicken broth
  • 1/2 cup full fat sour cream

Instructions

  1. Prepare the Chicken: Cut the chicken breasts into 1-inch pieces. Season them with garlic powder, salt, and pepper generously. Then, dredge each piece lightly in flour to coat them evenly.
  2. Cook the Chicken: Heat 2 tablespoons of olive oil in a deep skillet over medium-high heat. Cook the chicken in two batches to avoid overcrowding and ensure even browning. Place the chicken pieces in the hot pan and cook about 3 minutes per side until they reach an internal temperature of 165°F and are golden brown. Flip once using tongs. For the second batch, which cooks faster due to increased pan heat, add the remaining 1 tablespoon of olive oil if the pan becomes dry. Once cooked, transfer the chicken to a plate and set aside.
  3. Sauté Mushrooms and Onions: In the same pan, add the butter and let it melt. Add the sliced mushrooms and chopped onions, then sauté for 6-8 minutes until the vegetables have released their moisture, which evaporates, and the mushrooms develop a nice sear.
  4. Add Flavorings: Stir in the Dijon mustard, Worcestershire sauce, and minced garlic. Cook for approximately one minute to let the flavors combine and garlic become fragrant.
  5. Deglaze and Simmer: Pour in the chicken broth and use a spatula to scrape any browned bits off the bottom of the pan. Return the cooked chicken to the pan and simmer for 2 minutes, stirring occasionally to meld flavors.
  6. Finish with Sour Cream: Stir in the sour cream and gently heat through for about one minute. Avoid boiling to prevent curdling. Season with additional salt and pepper to taste, then serve immediately for the best texture and flavor.

Notes

  • Use full-fat sour cream for a richer, creamier texture and better flavor.
  • Cooking chicken in batches helps achieve a nice brown crust without steaming.
  • If you don’t have cremini mushrooms, white button mushrooms can be used as a substitute.
  • Do not boil the stroganoff after adding sour cream to prevent curdling.
  • Serve with egg noodles, rice, or mashed potatoes for a complete meal.

Keywords: Creamy Chicken Stroganoff, chicken stroganoff recipe, stovetop stroganoff, mushroom chicken recipe, easy chicken dinner, creamy mushroom sauce

Find it online: https://victoriablair.com/creamy-chicken-stroganoff-recipe/