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Creamy Cottage Cheese Spinach Soup Recipe

4.6 from 89 reviews

A creamy and nutritious Cottage Cheese Spinach Soup that combines fresh spinach with protein-rich cottage cheese for a smooth, comforting dish. Easy to prepare on the stovetop, this soup is perfect for a healthy lunch or light dinner.

Ingredients

Scale

Soup Base

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups fresh spinach
  • 4 cups vegetable broth

Finishing Ingredients

  • 1 cup cottage cheese
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant, about 5 minutes.
  2. Cook Spinach: Add the fresh spinach to the pot and cook until wilted, approximately 3 minutes, stirring occasionally to combine with the aromatics.
  3. Add Broth and Simmer: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer gently for 10 minutes to allow flavors to meld.
  4. Puree Soup: Use an immersion blender right in the pot to puree the soup until it reaches a smooth consistency.
  5. Incorporate Cottage Cheese and Lemon: Stir in the cottage cheese and lemon juice thoroughly, ensuring the soup is creamy and well combined.
  6. Season and Serve: Season the soup with salt and pepper according to your taste preferences. Serve the soup hot for best flavor.

Notes

  • For a richer flavor, you can substitute vegetable broth with chicken broth if not keeping it vegetarian.
  • If you prefer a chunkier texture, blend only half the soup and stir the rest in without blending.
  • To make the soup vegan, replace cottage cheese with a plant-based cheese alternative or silken tofu.
  • This soup stores well in the refrigerator for up to 3 days and can be reheated gently on the stove.

Keywords: cottage cheese spinach soup, creamy spinach soup, healthy spinach soup, vegetarian soup, easy soup recipe