Print

Creamy Garlic Chicken Ramen Recipe

Print Recipe

★★★★★

4.8 from 91 reviews

Creamy Garlic Chicken Ramen is a comforting and flavorful noodle soup featuring tender chicken breasts simmered in a rich, garlicky broth with creamy heavy cream, fragrant ginger, and spicy red pepper flakes. This easy-to-make recipe combines the heartiness of chicken broth and fresh vegetables with the satisfying texture of ramen noodles, all topped off with fresh green onions and cilantro for a vibrant garnish. Perfect for a cozy meal any day of the week.

Ingredients

Scale

Chicken and Broth

  • 2 boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 2 cups water

Noodles

  • 3 packs of ramen noodles (discard the seasoning packets)

Sauce and Flavorings

  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • 1 teaspoon grated ginger
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Vegetables and Garnishes

  • Vegetables of your choice (e.g., spinach, bok choy, bell peppers)
  • 2 green onions, sliced (for garnish)
  • Fresh cilantro (for garnish, optional)

Instructions

  1. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Season the chicken breasts generously with salt and pepper. Cook each side for about 5-7 minutes until the chicken is browned and cooked through. Remove from the pot and let rest to retain juices before slicing.
  2. Sauté Garlic and Ginger: In the same pot, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic for the best flavor.
  3. Add Broth and Water: Pour in the chicken broth and water, stirring well. Bring the mixture to a gentle simmer, preparing the base for the noodles and sauce.
  4. Cook the Noodles: Add the ramen noodles to the simmering broth. Cook according to package instructions, typically around 4-5 minutes, until noodles are tender but still springy.
  5. Create Creamy Sauce: Stir in the heavy cream, soy sauce, and red pepper flakes (if using). Allow the broth to gently simmer so the flavors meld and the broth turns rich and creamy.
  6. Thicken the Broth: Add the cornstarch slurry (cornstarch mixed with water) into the pot gradually while stirring. Continue to cook for a few minutes until the broth thickens slightly to a silky consistency.
  7. Add Vegetables: Toss in your choice of vegetables such as spinach, bok choy, or bell peppers. Cook until the vegetables are just wilted but still vibrant, preserving their texture and nutrients.
  8. Slice Chicken: While the noodles and vegetables cook, slice the rested chicken breasts into thin pieces ready to be served.
  9. Serve: Divide the creamy ramen and broth into bowls. Top each bowl with the sliced chicken breasts. Garnish with sliced green onions and fresh cilantro for added freshness and color.
  10. Enjoy: Serve your creamy garlic chicken ramen hot and enjoy the flavorful, comforting meal perfect for any occasion.

Notes

  • Discard seasoning packets from ramen noodles as the broth is homemade and richly flavored.
  • Adjust red pepper flakes to control the spice level.
  • Vegetables can be customized according to preference or availability.
  • Letting the chicken rest before slicing keeps it juicy and tender.
  • The cornstarch slurry is key to thickening the broth smoothly without clumps.
  • Use low-sodium soy sauce to control saltiness if desired.

Keywords: creamy garlic chicken ramen, chicken ramen, garlic chicken soup, creamy ramen, easy ramen recipe, chicken noodle soup, homemade ramen, one pot ramen

Find it online: https://victoriablair.com/creamy-garlic-chicken-ramen-recipe/