Creamy Garlic Parmesan Chicken Breast Recipe

Introduction

This Creamy Garlic Parmesan Chicken Breast recipe is a quick and delicious way to enjoy tender chicken in a rich, flavorful sauce. Perfect for a comforting weeknight dinner, it combines simple ingredients to create an impressive dish everyone will love.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Instructions

1. Step 1: Slice the chicken breasts in half horizontally or pound them to an even thickness. Season both sides with salt, black pepper, and Italian seasoning.
2. Step 2: Heat olive oil in a skillet over medium heat. Sear the chicken until golden brown and cooked through, about 4 to 5 minutes per side. Remove the chicken from the skillet and set aside.
3. Step 3: Lower the heat and add butter and minced garlic to the skillet. Sauté until the garlic is fragrant, about 1 minute.
4. Step 4: Pour in the heavy cream and stir to deglaze the skillet, scraping up any browned bits. Add grated Parmesan cheese and simmer until the sauce thickens slightly.
5. Step 5: Return the cooked chicken to the skillet. Simmer for 2 to 3 minutes more to heat through and coat the chicken with the creamy sauce. Garnish with fresh parsley if desired before serving.

Tips & Variations

• Use bone-in chicken breasts for more flavor, adjusting cooking time accordingly.
• Add a handful of spinach or sun-dried tomatoes to the sauce for extra color and nutrition.
• For a lighter version, substitute half-and-half for heavy cream, but the sauce will be less rich.
• Serve over pasta, rice, or steamed vegetables for a complete meal.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and stay tender, but adjust cooking time as thighs may take a little longer to cook through.

How do I prevent the sauce from curdling?

Keep the heat low when adding the cream and cheese. Stir constantly and avoid boiling the sauce to maintain a smooth, creamy texture.

Creamy Garlic Parmesan Chicken Breast Recipe

Print Recipe

★★★★★

4.8 from 148 reviews

This Creamy Garlic Parmesan Chicken Breast recipe features tender, seared chicken breasts cooked in a luscious garlic-infused Parmesan cream sauce. Perfect for a comforting weeknight dinner, this dish combines simple ingredients with rich flavors to create a satisfying and elegant meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken

• 2 large boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 teaspoon Italian seasoning

For Cooking

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced

Sauce

• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese

Garnish

• Fresh chopped parsley (optional)

Instructions

1. Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to an even thickness for uniform cooking. Season both sides with salt, black pepper, and Italian seasoning to enhance the flavor.
2. Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side until they are golden brown and cooked through. Remove chicken from skillet and set aside.
3. Sauté Garlic: Lower the heat to medium-low. Add butter to the skillet and melt it. Then add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
4. Make the Sauce: Pour the heavy cream into the skillet, stirring to deglaze the pan and lift up any flavorful bits. Add the grated Parmesan cheese and stir continuously until the sauce thickens, about 3–4 minutes.
5. Combine and Simmer: Return the cooked chicken breasts to the skillet. Spoon the creamy garlic Parmesan sauce over the chicken and simmer for 2–3 minutes to heat the chicken through and allow it to fully absorb the flavors of the sauce.
6. Garnish and Serve: Optionally sprinkle fresh chopped parsley over the dish before serving to add a pop of color and freshness.

Notes

• For even cooking, ensure chicken breasts are of uniform thickness by slicing or pounding.
• Use freshly grated Parmesan cheese for the best flavor and sauce texture.
• Adjust the garlic amount according to your taste preferences.
• Serve with pasta, mashed potatoes, or steamed vegetables for a complete meal.
• If the sauce becomes too thick, thin it out with a splash of chicken broth or milk.

Keywords: Creamy garlic Parmesan chicken, easy chicken dinner, creamy chicken breast recipe, garlic Parmesan sauce, chicken skillet recipe