Creamy Garlic Parmesan Chicken Breast Recipe
This Creamy Garlic Parmesan Chicken Breast recipe features tender, seared chicken breasts cooked in a luscious garlic-infused Parmesan cream sauce. Perfect for a comforting weeknight dinner, this dish combines simple ingredients with rich flavors to create a satisfying and elegant meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 large boneless, skinless chicken breasts
- Salt and black pepper to taste
- 1 teaspoon Italian seasoning
For Cooking
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh chopped parsley (optional)
Instructions
- Prepare the Chicken: Slice the chicken breasts in half horizontally or pound them to an even thickness for uniform cooking. Season both sides with salt, black pepper, and Italian seasoning to enhance the flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for 4–5 minutes per side until they are golden brown and cooked through. Remove chicken from skillet and set aside.
- Sauté Garlic: Lower the heat to medium-low. Add butter to the skillet and melt it. Then add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn the garlic.
- Make the Sauce: Pour the heavy cream into the skillet, stirring to deglaze the pan and lift up any flavorful bits. Add the grated Parmesan cheese and stir continuously until the sauce thickens, about 3–4 minutes.
- Combine and Simmer: Return the cooked chicken breasts to the skillet. Spoon the creamy garlic Parmesan sauce over the chicken and simmer for 2–3 minutes to heat the chicken through and allow it to fully absorb the flavors of the sauce.
- Garnish and Serve: Optionally sprinkle fresh chopped parsley over the dish before serving to add a pop of color and freshness.
Notes
- For even cooking, ensure chicken breasts are of uniform thickness by slicing or pounding.
- Use freshly grated Parmesan cheese for the best flavor and sauce texture.
- Adjust the garlic amount according to your taste preferences.
- Serve with pasta, mashed potatoes, or steamed vegetables for a complete meal.
- If the sauce becomes too thick, thin it out with a splash of chicken broth or milk.
Keywords: Creamy garlic Parmesan chicken, easy chicken dinner, creamy chicken breast recipe, garlic Parmesan sauce, chicken skillet recipe
