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Creamy Italian Sausage Soup Recipe

4.5 from 143 reviews

This Creamy Italian Sausage Soup is a hearty and satisfying meal featuring savory Italian sausage, fresh vegetables, and a rich creamy broth. It’s a comforting dish perfect for chilly days, combining the flavors of sautéed onion, garlic, tender carrots, celery, and spinach all brought together with Parmesan cheese.

Ingredients

Scale

Soup Base

  • 1 lb Italian sausage (mild or spicy)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • ½ cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until they turn translucent and fragrant, about 3-4 minutes.
  2. Brown the sausage: Add the Italian sausage to the pot, breaking it apart with a wooden spoon. Cook until the sausage is browned evenly, approximately 5-7 minutes.
  3. Add vegetables and broth: Stir in the diced carrots and chopped celery. Pour in the low-sodium chicken broth, then bring the mixture to a gentle simmer over medium heat.
  4. Incorporate cream: Reduce the heat slightly to maintain a gentle simmer and stir in the heavy cream until well combined, creating a rich, creamy base.
  5. Add spinach and finish: Add the fresh spinach to the pot, stirring until it wilts completely. Serve the soup hot, garnished with the grated Parmesan cheese for an added savory depth.

Notes

  • For added spice, opt for spicy Italian sausage instead of mild.
  • You can substitute heavy cream with half-and-half for a lighter soup.
  • Use fresh Parmesan cheese for the best flavor and texture.
  • Leftover soup can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • For a dairy-free version, replace cream with coconut milk and omit Parmesan cheese.

Keywords: Italian Sausage Soup, Creamy Soup, Comfort Food, Easy Soup Recipe, Sausage and Spinach Soup