Creamy Marry Me Chicken Ramen Recipe
Creamy Marry Me Chicken Ramen is a flavorful and comforting dish combining tender seared chicken breasts simmered in a rich tomato cream sauce with smoky paprika and sun-dried tomatoes, served atop perfectly cooked ramen noodles and garnished with fresh cilantro, bean sprouts, edamame, scallions, chili oil, and parmesan cheese for a delightful balance of creamy, savory, and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Japanese-inspired with Western flavors)
Ingredients
Scale
Chicken and Coating
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
Tomato Cream Sauce
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock (divided: 1 1/4 cups + 1 1/4 cups)
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
Seasoning and Noodles
- 1/2 tsp flaky salt
- 1/2 tsp ground black pepper
- 1/2 tsp sugar
- 7 oz ramen noodles
Garnishes
- Fresh cilantro
- Bean sprouts
- Edamame beans
- Scallions
- Chili oil
- Extra grated parmesan cheese
Instructions
- Coat and Sear the Chicken: Pour the all-purpose flour onto a plate and thoroughly coat both chicken breasts. Heat olive oil in a saucepan over medium heat, add the floured chicken breasts, and fry each side for about 4 minutes or until golden brown. Remove the chicken from the pan and set aside while you prepare the sauce.
- Prepare the Tomato Cream Sauce: In the same saucepan, add minced garlic, sliced sun-dried tomatoes, smoked paprika, red chili flakes, and dried oregano. Fry for a couple of minutes until fragrant. Pour in 1 1/4 cups of chicken stock and all of the single cream. Mix well to combine, then grate in the parmesan cheese. Optionally, add extra parmesan for more richness and flavor.
- Simmer Chicken in the Sauce: Return the seared chicken breasts to the saucepan with the sauce. Place a lid on the pan and let the chicken cook gently for 5 minutes. Remove the chicken and set aside to cool slightly before slicing.
- Season the Broth and Cook the Noodles: Season the broth in the pan with flaky salt, ground black pepper, and sugar. Taste and adjust seasoning as needed. Pour in the remaining 1 1/4 cups of chicken stock, then add the ramen noodles. Cook the noodles according to package instructions, stirring frequently to prevent sticking and ensure even cooking.
- Assemble and Garnish the Ramen: Divide the broth and cooked noodles into two bowls. Top each bowl with the sliced chicken. Garnish with fresh cilantro, bean sprouts, edamame beans, scallions, chili oil, and a sprinkle of grated parmesan cheese. For a spicy kick, drizzle with chili oil before serving.
Notes
- Ensure to coat the chicken breasts thoroughly in flour to get a nice sear and crispy texture.
- Simmering chicken in the creamy tomato sauce infuses it with flavor and keeps it moist.
- The use of both cream and parmesan adds richness and depth to the sauce.
- Adjust the amount of chili flakes and chili oil according to your preferred spice level.
- Fresh garnishes add texture and freshness, balancing the creamy broth.
- You can substitute chicken breasts with thighs for a juicier texture if preferred.
Keywords: creamy chicken ramen, marry me chicken, ramen recipe, creamy tomato sauce, seared chicken, comfort food, easy ramen
Find it online: https://victoriablair.com/creamy-marry-me-chicken-ramen-recipe/
