Creamy Parmesan One Pot Chicken and Rice Recipe

Introduction

This creamy Parmesan one pot chicken and rice is a comforting and easy meal perfect for busy weeknights. Tender chicken pieces simmer with flavorful rice in a rich, cheesy sauce that’s ready in under 30 minutes.

Ingredients

• 1.5 pounds chicken breasts, cut into 1-inch pieces
• 4 tablespoons butter
• 1 large onion, diced
• 3 cloves garlic, minced (about 3 teaspoons)
• 2 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 1 teaspoon salt
• 2 1/2 cups chicken broth
• 1 cup long grain white rice
• 1/2 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Parsley for serving (optional)

Instructions

1. Step 1: Heat the butter in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until it begins to soften.
2. Step 2: Add the chicken pieces to the pan, then sprinkle in the Italian seasoning, pepper, and salt. Stir well to coat the chicken evenly.
3. Step 3: Cook and stir the chicken for about 5 minutes until it turns golden on all sides.
4. Step 4: Add the minced garlic and cook for one more minute, stirring constantly to prevent burning.
5. Step 5: Pour in the chicken broth and add the rice. Stir to combine all ingredients thoroughly.
6. Step 6: Bring the mixture to a boil, then reduce the heat to medium-low.
7. Step 7: Cover the skillet with a lid and simmer for 17-20 minutes, or until the rice is fully tender and has absorbed the liquid.
8. Step 8: Stir in the heavy cream and freshly grated Parmesan cheese. Serve immediately, garnished with parsley if desired.

Tips & Variations

• Use chicken thighs instead of breasts for a juicier result.
• Swap heavy cream with half-and-half for a lighter dish.
• Add mushrooms or peas along with the onions to boost vegetable content.
• For extra flavor, sprinkle some crushed red pepper flakes when adding Italian seasoning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Brown rice can be used, but it requires a longer cooking time and more liquid. You’ll need to adjust the simmering time and broth quantity accordingly.

Is it possible to freeze this dish?

Yes, you can freeze the cooked chicken and rice. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Creamy Parmesan One Pot Chicken and Rice Recipe

Print Recipe

★★★★★

4.5 from 78 reviews

A rich and comforting one-pot meal featuring tender chicken breasts cooked with aromatic onions, garlic, and Italian seasoning, simmered together with long grain white rice in chicken broth, then finished with heavy cream and freshly grated Parmesan cheese for a creamy, flavorful dish perfect for any dinner.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Total Time: 37 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 1.5 Pounds Chicken Breasts, cut into 1 inch pieces
• 2 Teaspoons Italian Seasoning
• 1/2 Teaspoon Pepper
• 1 Teaspoon Salt

Vegetables and Aromatics

• 4 Tablespoons Butter
• 1 Large Onion, diced
• 3 Cloves Garlic, minced (3 teaspoons)

Rice and Dairy

• 2 1/2 Cups Chicken Broth
• 1 Cup Long Grain White Rice
• 1/2 Cup Heavy Cream
• 1/2 Cup Freshly Grated Parmesan Cheese

Garnish

• Parsley for serving (Optional)

Instructions

1. Heat butter and soften onion: Heat the butter in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes, until the onion begins to soften and becomes translucent.
2. Add and season chicken: Add the cut chicken pieces to the skillet. Sprinkle with Italian seasoning, pepper, and salt. Stir well to evenly coat the chicken with the seasonings.
3. Cook chicken until golden: Cook and stir the chicken for 5 minutes, allowing it to brown and turn golden on all sides for enhanced flavor and texture.
4. Add garlic: Add the minced garlic to the skillet and cook for one additional minute, stirring constantly to prevent burning and to release the garlic’s aroma.
5. Add broth and rice: Pour in the chicken broth and add the long grain white rice to the skillet. Stir thoroughly to combine all ingredients evenly.
6. Bring to boil and simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low.
7. Cover and cook rice: Cover the skillet with a lid and let it simmer for 17-20 minutes until the rice is completely tender and has absorbed most of the liquid.
8. Finish with cream and parmesan: Stir in the heavy cream and freshly grated Parmesan cheese until the mixture is creamy and well combined. Serve immediately.
9. Garnish and serve: Optionally, sprinkle freshly chopped parsley on top for a pop of color and fresh flavor before serving.

Notes

• Cut chicken into uniform pieces to ensure even cooking.
• Use freshly grated Parmesan for best flavor and texture.
• Adjust seasonings to taste, especially salt if using salted broth.
• Cover skillet properly to ensure rice cooks evenly.
• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat gently on stovetop or microwave, adding a splash of broth or cream to restore creaminess.

Keywords: Creamy Parmesan Chicken, One Pot Chicken and Rice, Easy Chicken Rice Skillet, Comfort Food Chicken Recipe, Creamy Chicken Dinner