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Creamy Tomato Garlic Pasta Recipe

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★★★★★

4.8 from 99 reviews

Creamy Tomato Garlic Pasta is a luscious and aromatic dish that combines tender pasta with a rich and flavorful tomato garlic cream sauce. This simple, comforting recipe features the sweetness of diced tomatoes, the warmth of garlic, and the indulgence of heavy cream and Parmesan cheese. Perfect for a quick weeknight dinner or a satisfying meal with loved ones, it’s garnished with fresh basil for a fragrant finish.

Ingredients

Scale

Pasta

  • 8 ounces pasta (spaghetti or penne)

Sauce

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • ½ cup grated Parmesan cheese

Garnish

  • Fresh basil leaves (optional)

Instructions

  1. Preparing the Ingredients: Measure all your ingredients, finely mince the garlic, open the can of diced tomatoes, grate the Parmesan cheese, and chop fresh basil if using. Having everything ready ensures smooth cooking.
  2. Cooking the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Drain the pasta in a colander and set aside.
  3. Making the Creamy Tomato Sauce: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about one minute until fragrant, being careful not to burn it. Add the diced tomatoes with their juice, stir, and cook for 3-4 minutes to meld flavors. Reduce heat to low, pour in heavy cream, add dried basil and oregano, season with salt and pepper, and simmer for 2-3 minutes until the sauce thickens slightly.
  4. Combining Pasta and Sauce: Add the drained pasta into the skillet with the creamy tomato sauce. Toss gently to coat the pasta evenly. Stir in grated Parmesan cheese until melted and well combined, creating a rich and creamy texture.
  5. Final Touches and Serving: Serve the pasta immediately for optimal taste. Garnish with fresh basil leaves if desired, adding a pop of color and extra flavor. Enjoy your delicious creamy tomato garlic pasta with friends or family!

Notes

  • Do not overcook the pasta; it should be firm to the bite (al dente).
  • Be careful when sautéing garlic to avoid burning, which can cause bitterness.
  • Use heavy cream for richness; for a lighter option, substitute with half-and-half or a cream alternative.
  • Fresh basil leaves add vibrant color and complement the flavors, but are optional.
  • For a vegetarian version, ensure the Parmesan cheese is vegetarian-friendly or substitute with nutritional yeast.

Keywords: Creamy Tomato Pasta, Garlic Pasta, Italian Pasta Recipe, Easy Pasta Dish, Vegetarian Pasta, Creamy Tomato Sauce

Find it online: https://victoriablair.com/creamy-tomato-garlic-pasta-recipe/