Crispy Air Fryer Zucchini Bizzis Recipe

Introduction

Air fryer zucchini is a quick and delicious way to enjoy this versatile vegetable with a crispy, flavorful twist. Perfect as a snack or side dish, it’s easy to prepare and ready in just minutes.

Ingredients

• 4 medium zucchinis (about 1.5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Step 1: Wash and dry the zucchinis. Trim off the ends and slice them into rounds about 1/4-inch thick.
2. Step 2: In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to make a seasoning blend.
3. Step 3: Add the zucchini slices to the bowl and toss until all pieces are evenly coated with the seasoning.
4. Step 4: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Step 5: Arrange the seasoned zucchini slices in a single layer inside the air fryer basket. Avoid overcrowding; cook in batches if necessary.
6. Step 6: Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The zucchini should become golden brown and crispy.
7. Step 7: If using, sprinkle grated Parmesan cheese over the zucchini during the last 2 minutes of cooking for extra flavor.
8. Step 8: Remove the zucchini from the air fryer and allow them to cool slightly before serving.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper to the seasoning blend.
• Try using fresh herbs like thyme or rosemary for a different flavor profile.
• Replace Parmesan cheese with nutritional yeast for a vegan option.
• Cut zucchini thicker if you prefer a softer texture.

Storage

Store leftover air fryer zucchini in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to restore crispiness, avoiding the microwave which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of squash instead of zucchini?

Yes, yellow squash or other summer squashes work well with this recipe and can be cooked the same way in the air fryer.

Do I need to peel the zucchini before cooking?

No, peeling is not necessary. The skin is tender and adds extra nutrients and texture to the dish.

Crispy Air Fryer Zucchini Bizzis Recipe

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★★★★★

4.8 from 416 reviews

Crispy and flavorful air fryer zucchini rounds seasoned with a blend of garlic, onion, paprika, and optional Parmesan cheese. This quick and easy recipe makes a perfect healthy snack or side dish with minimal oil and maximum taste.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Vegetables

• 4 medium zucchinis (About 1.5 pounds)

Seasonings and Oil

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (Or to taste)
• 1/4 teaspoon black pepper (Or to taste)

Optional

• 1/4 cup grated Parmesan cheese

Instructions

1. Prepare the Zucchini: Wash and dry the zucchinis thoroughly. Cut off both ends and slice them into approximately 1/4-inch thick rounds to ensure even cooking.
2. Make the Seasoning Blend: In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Stir well to form a uniform seasoning mixture.
3. Coat the Zucchini: Add the sliced zucchini to the bowl with the seasoning blend. Toss gently but thoroughly to ensure every slice is evenly coated with the seasonings and oil.
4. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes to achieve optimal cooking temperature.
5. Arrange Zucchini in Basket: Place the seasoned zucchini slices in a single layer inside the air fryer basket, avoiding overcrowding to allow for proper air circulation. If necessary, cook in batches.
6. Air Fry the Zucchini: Cook the zucchini for 12-15 minutes, shaking the basket halfway through to promote even browning. Cook until the zucchini is golden brown and crisp on the outside.
7. Add Parmesan Cheese (Optional): During the last 2 minutes of cooking, sprinkle the grated Parmesan cheese evenly over the zucchini slices for a cheesy finish.
8. Serve: Remove the cooked zucchini from the air fryer and allow them to cool slightly before serving for the best texture and flavor.

Notes

• For best results, make sure the zucchini slices are uniformly cut to ensure even cooking.
• Do not overcrowd the air fryer basket to allow hot air to circulate and crisp the zucchini properly.
• Parmesan cheese adds a savory, cheesy touch but can be omitted for a dairy-free version.
• Adjust seasoning amounts to suit your taste preference, especially salt and pepper.
• This recipe works well as a healthy snack, side dish, or appetizer.

Keywords: air fryer zucchini, crispy zucchini rounds, healthy zucchini snack, air fryer vegetable side, low fat zucchini recipe