Crispy and Easy Zucchini Fritters Recipe
These Crispy and Easy Zucchini Fritters are a delicious, quick, and healthy snack or side dish made from grated zucchini, seasoned with garlic and herbs, then pan-fried to golden perfection. Perfect for a gluten-free option and customizable with added spices or cheese.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Total Time: 28 minutes
- Yield: 8 fritters (serves 2-3) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Zucchini Mixture
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional, for a spicy kick)
- 2 tablespoons chopped fresh parsley or dill
Batter
- 1 large egg
- ¼ cup gluten-free flour (for a GF option)
- 2 tablespoons grated Parmesan cheese (optional, for added flavor)
For Frying
- 3 tablespoons olive oil
Instructions
- Prepare Zucchini: Wash the zucchinis thoroughly, cut off the ends, then grate them using a box grater or food processor. Place the grated zucchini in a colander set over a bowl.
- Salt to Draw Moisture: Sprinkle the salt over the grated zucchini and toss gently to coat. Let sit for 10–15 minutes to draw out excess water essential for crispiness.
- Squeeze Out Excess Moisture: After resting, use your hands, a clean kitchen towel, or nut milk bag to firmly squeeze the zucchini and remove as much moisture as possible to avoid soggy fritters.
- Mix Batter: In a large bowl, whisk together the egg, gluten-free flour, Parmesan cheese (if using), minced garlic, black pepper, and paprika until smooth.
- Combine Zucchini and Herbs: Add the well-drained zucchini and chopped parsley or dill to the batter. Stir gently until the mixture is thoroughly combined and thick enough to hold shape.
- Form Patties: Scoop about two tablespoons of batter at a time and shape into small, evenly thick patties with your hands or a spoon. Place patties on a plate while you heat the oil.
- Heat Oil: Warm the olive oil in a large skillet over medium heat until shimmering and hot enough for frying.
- Fry Fritters: Carefully place the fritters in the skillet, leaving space between each. Fry for 3–4 minutes per side, flipping once, until both sides are golden brown and crispy.
Notes
- Removing excess moisture from zucchini is key to achieving crispy fritters.
- Parmesan cheese adds savory flavor but can be omitted for a dairy-free option.
- Use gluten-free flour to make this recipe safe for those with gluten intolerance.
- For a spicy twist, adjust the paprika or chili powder amount to taste.
- Serve fritters warm with a dollop of sour cream or favorite dipping sauce.
Keywords: zucchini fritters, gluten free fritters, easy snack, crispy zucchini recipe, vegetarian fritters, healthy snacks
