Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos combine tender, marinated chicken with crunchy wonton shells and a fresh, tangy coleslaw, topped with sweet chili sauce and sesame seeds for a delightful twist on traditional tacos. Perfect as an appetizer or light meal, they offer a flavorful fusion of Asian-inspired ingredients and crispy textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (remaining from the 1 tbsp divided)
Tacos Assembly
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated fresh ginger. Mix well and let it marinate for 10 minutes to absorb all the flavors.
- Cook the Chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for about 5 to 7 minutes until fully cooked through and slightly caramelized. Remove from heat and set aside.
- Prepare the Coleslaw: In a separate bowl, toss the coleslaw mix and sliced green onions with rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix thoroughly to coat the vegetables evenly.
- Fry the Wonton Wrappers: Heat some oil in a pan over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds per side until they turn golden brown and crispy. Drain on paper towels to remove excess oil.
- Assemble the Tacos: Fill each crispy wonton wrapper with a portion of the cooked chicken and a spoonful of the prepared coleslaw. Drizzle each taco with sweet chili sauce for a sweet and spicy kick.
- Garnish and Serve: Sprinkle sesame seeds and chopped cilantro on top of the assembled tacos for added flavor and a beautiful presentation. Serve immediately for maximum crispiness.
Notes
- For extra crispiness, fry wontons in small batches to avoid overcrowding the pan.
- Adjust the amount of sweet chili sauce based on your desired spice level.
- You can substitute chicken breasts with thighs for a juicier texture.
- These tacos are best served fresh to maintain the crunch of the wonton shells.
- Leftover chicken can be stored in the refrigerator for up to 2 days but re-frying the wontons is recommended before serving.
Keywords: crispy chicken wonton tacos, wonton tacos, Asian chicken tacos, crispy wonton shells, teriyaki chicken tacos, appetizer tacos
Find it online: https://victoriablair.com/crispy-chicken-wonton-tacos-recipe/
