Crispy Cottage Cheese Chips: Baked and Microwave Recipes for a Healthy Snack Recipe

Introduction

Cottage cheese chips are a delicious and healthy snack that’s surprisingly easy to make at home. Whether baked or microwaved, these crispy treats offer a unique way to enjoy creamy cottage cheese with a satisfying crunch.

Ingredients

• 1 cup fresh and creamy cottage cheese, drained
• Parchment paper
• Oil spray (for preventing sticking and enhancing crispiness)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly spray the paper with oil to prevent sticking.
2. Step 2: Drain the excess liquid from the cottage cheese using a fine mesh strainer or cheesecloth to help the chips crisp up better.
3. Step 3: Using a spoon or small ice cream scoop, place small mounds of the drained cottage cheese onto the prepared baking sheet. Flatten each mound with the back of a spoon into thin, round chips, leaving space between them for even baking.
4. Step 4: Bake the chips for 20-25 minutes until golden brown and crispy. Watch closely to avoid burning.
5. Step 5: Allow the chips to cool on the baking sheet for a few minutes, which helps them crisp up further. Transfer to a plate and serve.
6. Step 6: For a microwave version, lightly spray a piece of parchment paper cut to fit your microwave plate with oil.
7. Step 7: Drain excess liquid from the cottage cheese as before, then spread an even layer onto the prepared parchment paper.
8. Step 8: Microwave on high for 2-3 minutes or until the mixture turns golden brown and crispy. Keep an eye on it to prevent burning, as microwave power levels vary.
9. Step 9: Remove carefully and let cool before breaking into snack-sized pieces. Enjoy immediately.

Tips & Variations

• For extra flavor, sprinkle your cottage cheese mounds with herbs or spices like paprika, garlic powder, or black pepper before baking.
• If you want thinner, crispier chips, flatten the cottage cheese mounds as much as possible without making them too thin to handle.
• Use fresh, high-quality cottage cheese for the best texture and taste.
• Make sure to drain the cottage cheese well—excess moisture will prevent the chips from becoming crispy.

Storage

Store leftover cottage cheese chips in an airtight container at room temperature for up to 2 days to maintain crispiness. If they soften, you can re-crisp them briefly in a preheated oven at 350°F (175°C) for a few minutes. Avoid refrigeration as it tends to make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat or non-fat cottage cheese for these chips?

Yes, but keep in mind that lower-fat versions contain more moisture and may require more thorough draining to achieve crispiness.

Can I add seasonings or toppings to the chips?

Absolutely! Feel free to add spices, herbs, or even a sprinkle of cheese on top before baking to customize the flavor to your liking.

Crispy Cottage Cheese Chips: Baked and Microwave Recipes for a Healthy Snack Recipe

Print Recipe

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5 from 128 reviews

Deliciously crispy cottage cheese chips made by baking or microwaving fresh cottage cheese that has been drained, shaped, and cooked until golden brown. These chips are a high-protein, low-carb snack perfect for satisfying savory cravings, with easy preparation methods for both oven and microwave.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 25 minutes (oven) or 3 minutes (microwave)
• Total Time: 35 minutes (oven) or 13 minutes (microwave including prep)
• Yield: Approximately 20 chips 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Cottage Cheese Chips

• 1 cup fresh, creamy cottage cheese (well-drained)
• Oil spray (such as olive oil or cooking spray)
• Parchment paper

Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly spray it with oil to prevent sticking.
2. Drain Cottage Cheese: Use a fine mesh strainer or cheesecloth to drain excess liquid from the cottage cheese. This is essential to get crispy chips.
3. Form Chips: Using a spoon or small ice cream scoop, place small mounds of cottage cheese onto the prepared baking sheet. Flatten each mound with the back of a spoon to form thin, round chips. Leave space between each for even baking.
4. Bake: Bake the chips for 20-25 minutes, or until golden brown and crispy. Keep an eye on them to avoid burning.
5. Cool and Serve: Let the chips cool on the baking sheet for a few minutes. They will crisp up further as they cool. Transfer to a plate and enjoy as a snack or with dips.
6. Microwave Preparation: Lightly spray parchment paper cut to fit your microwave plate with oil.
7. Drain Cottage Cheese (Microwave Method): Drain the excess liquid from the cottage cheese as before.
8. Microwave Chips: Spread an even layer of cottage cheese onto the prepared parchment paper. Microwave on high for 2-3 minutes until golden brown and crispy. Watch closely to prevent burning.
9. Cool and Break: Carefully remove the parchment paper and let cool for a few minutes. Break the crispy mixture into snack-sized pieces and enjoy.

Notes

• Ensure the cottage cheese is well-drained for maximum crispiness.
• Watch closely during baking or microwaving to prevent burning, as cooking times may vary.
• Allow chips to cool completely to reach their optimal crisp texture.
• These chips pair well with a variety of dips like salsa, guacamole, or ranch dressing.
• Store leftover chips in an airtight container to maintain crispness, though best consumed fresh.

Keywords: cottage cheese chips, healthy snack, baked chips, low carb snack, crispy cottage cheese, easy snack recipe