Crispy Cottage Cheese Chips Recipe
These Crispy Cottage Cheese Chips are a low-fat, protein-packed snack that’s easy to make and perfect for guilt-free munching. Baked until golden and crispy, they combine the creamy tang of cottage cheese with savory Parmesan and herbs for a flavorful crunch.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: About 15-20 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chips
- 1 cup cottage cheese (preferably low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried herbs (such as oregano or Italian seasoning)
- Salt and pepper, to taste
For Baking
- Cooking spray or olive oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix Ingredients: In a medium bowl, thoroughly combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until the mixture is uniform.
- Form Chips: Using a spoon or small ice cream scoop, place small mounds of the mixture onto the prepared baking sheet. Space them about 2 inches apart to allow room for spreading. Flatten each mound slightly with the back of the spoon to help them crisp evenly.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the edges of the chips turn golden brown and crispy.
- Cool: Remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer to a wire rack to cool completely to maintain their crispness.
- Serve: Once cooled, serve your crispy cottage cheese chips immediately as a healthy snack or appetizer. Enjoy!
Notes
- You can experiment with different dried herbs or spices to customize the flavor.
- Make sure to use parchment paper or a silicone mat to avoid sticking and help with even cooking.
- For extra crispness, allow chips to cool completely on a wire rack before storing or serving.
- Store leftover chips in an airtight container to preserve crunch for up to 2 days.
- Low-fat cottage cheese works best for this recipe to keep calories down without sacrificing protein content.
Keywords: cottage cheese chips, crispy snack, low-fat snack, baked chips, healthy snack, protein snack, Parmesan chips
Find it online: https://victoriablair.com/crispy-cottage-cheese-chips-recipe/
