Crispy Egg Salad with Mozzarella and Sriracha Recipe
A deliciously unique twist on traditional egg salad, featuring crispy pan-fried egg patties with melted mozzarella, a spicy kick from sriracha, and fresh chives, served on toasted bread with creamy avocado and jalapeño slices for a flavorful, warm sandwich.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
Egg Salad Mixture
- 6 hard-boiled eggs, chopped
- ½ cup shredded mozzarella cheese
- 2 tablespoons mayonnaise (option to use Kewpie mayonnaise)
- ½ tablespoon sriracha
- 2 teaspoons chives, finely chopped
- Kosher salt, to taste
- Black pepper, a few turns of cracked black pepper
For Frying and Assembly
- Olive or avocado oil cooking spray
- 1 slice of bread, toasted
- Avocado, sliced or mashed, to taste
- Jalapeño slices, for topping
Instructions
- Mix the Egg Salad: In a medium bowl, combine the chopped hard-boiled eggs with mayonnaise, sriracha, chopped chives, shredded mozzarella cheese, kosher salt, and cracked black pepper. Mix everything thoroughly until well combined.
- Pan Fry the Egg Salad: Heat a nonstick skillet over medium-high heat and lightly spray with olive or avocado oil cooking spray. Scoop about 1/4 cup of the egg mixture and drop it onto the hot skillet, shaping it into a patty. Pan fry for 1 to 2 minutes until the bottom is golden and crispy. Carefully flip the patty and cook for an additional minute. Avoid overcooking to prevent the cheese from melting too much and making it difficult to handle.
- Assemble the Sandwich: Toast a slice of bread to your preference. Spread a layer of sliced or mashed avocado on the toast. Place the warm crispy egg salad patty on top, then add a few slices of fresh jalapeño for a spicy finish. Serve immediately while warm for the best taste.
Notes
- Use Kewpie mayonnaise for a richer and slightly sweeter flavor.
- Adjust sriracha amount according to desired spice level.
- Make sure the skillet is hot enough before adding the egg patties to get a good crisp.
- Serve immediately to enjoy the contrast of the crispy egg salad and creamy avocado.
- Can be served with a side salad for a complete meal.
Keywords: crispy egg salad, egg salad sandwich, pan-fried egg salad, sriracha egg salad, avocado egg sandwich
