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Crispy Gnocchi with Spinach and Feta Recipe

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★★★★★

4.6 from 84 reviews

This Crispy Gnocchi with Spinach and Feta is a quick and flavorful dish combining golden, pan-fried gnocchi with fresh sautéed spinach and tangy crumbled feta. The garlic-infused olive oil and optional red pepper flakes add depth and a gentle heat, making this a perfect vegetarian meal that’s both satisfying and easy to prepare.

Ingredients

Scale

Main Ingredients

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 4 cups fresh spinach (about 120 g)
  • 4 ounces feta cheese, crumbled (about 115 g)
  • 2 cloves garlic, minced
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (optional, for heat)

Instructions

  1. Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
  2. Brown the Gnocchi: In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
  3. Cook Gnocchi Evenly: Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
  4. Sauté Garlic: Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
  5. Wilt Spinach: Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
  6. Season: Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
  7. Add Feta and Serve: Stir in the crumbled feta cheese, allowing it to soften and combine with the other ingredients. Serve immediately on plates.

Notes

  • Cooking the gnocchi until they float ensures they’re cooked through before pan-frying.
  • Be careful not to burn the garlic when sautéing; reduce heat if necessary.
  • Red pepper flakes add a nice subtle heat but can be omitted for a milder dish.
  • Serve immediately to enjoy the crispy texture of the gnocchi.

Keywords: Crispy Gnocchi, Spinach, Feta, Vegetarian, Italian, Easy Dinner, Pan-fried Gnocchi

Find it online: https://victoriablair.com/crispy-gnocchi-with-spinach-and-feta-recipe/