Name: Crispy Lebanese Arayes Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Lebanese
Ingredients: 1 lb ground lamb; 1 small red onion, finely chopped; 2 cloves garlic, minced; ½ cup flat-leaf parsley, finely chopped; 1 medium tomato, grated or minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; ½ teaspoon allspice; ½ teaspoon cinnamon; Salt, to taste; Black pepper, to taste; 1 tablespoon olive oil; 4 large Lebanese-style pita breads; Olive oil, for brushing; ½ cup grated Gruyere cheese (optional); 1 spoonful Raos Sauce (optional)

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Introduction

Crispy Lebanese Arayes are a delightful twist on pita sandwiches filled with a spiced lamb mixture. These grilled pockets offer a perfect balance of savory, aromatic flavors wrapped in a crisp, golden crust. Ideal as a satisfying snack or meal, they bring a taste of the Middle East to your kitchen with ease.

Crispy Lebanese Arayes Recipe - Recipe Image

Ingredients

1 lb ground lamb
1 small red onion, finely chopped
2 cloves garlic, minced
½ cup flat-leaf parsley, finely chopped
1 medium tomato, grated or minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
½ teaspoon allspice
½ teaspoon cinnamon
Salt and black pepper, to taste
1 tablespoon olive oil
4 large Lebanese-style pita breads
Olive oil, for brushing
½ cup grated Gruyere cheese (optional)
1 spoonful Raos Sauce (optional)

Instructions

Step 1: In a large bowl, combine the ground lamb, minced garlic, chopped onion, grated tomato, parsley, cumin, coriander, paprika, allspice, cinnamon, salt, and black pepper. Drizzle in 1 tablespoon of olive oil and mix well until the filling is fragrant and evenly blended.
Step 2: Slice each pita bread in half to create two pockets. Gently open each pita half to prepare for stuffing.
Step 3: Spoon several tablespoons of the meat mixture into each pita pocket, pressing down lightly to pack it in evenly.
Step 4: If using Gruyere cheese or Raos Sauce, sprinkle the cheese inside the pita pockets and add a spoonful of sauce for extra richness and sweetness.
Step 5: Lightly brush the outside of each stuffed pita pocket with olive oil to help achieve a crispy, golden crust.
Step 6: Preheat your grill or skillet over medium heat. Cook the stuffed pitas for 3–4 minutes on each side until golden, crispy, and sizzling, pressing gently for even cooking.
Step 7: Remove the Arayes from the heat and cut each pocket into wedges. Serve warm and enjoy!

Tips & Variations

For a milder flavor, substitute half the lamb with ground beef or chicken.
Try adding finely chopped mint along with parsley for a fresh, herbal note.
Serve with a yogurt-based sauce or a simple tahini sauce for dipping.
If you don’t have Lebanese pita, use any pocket pita bread that holds the filling well.
For a vegetarian version, replace the meat with a mixture of sautéed mushrooms and lentils seasoned similarly.

Storage

Store leftover Arayes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to maintain crispness rather than microwaving, which can make the pita soggy. They are best enjoyed fresh for ultimate texture and flavor.

How to Serve

The image shows a stack of three thick, round stuffed flatbreads with a golden-brown, slightly charred top layer. Each flatbread is cut in half, revealing three clear layers inside: the soft white dough on the top and bottom, and a middle layer filled with cooked ground meat mixed with green leafy herbs. The melted cheese inside stretches slightly, adding a creamy texture between the layers. The stack sits on a white marbled surface, and a woman's hand is lifting one piece. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Arayes?

Yes, you can freeze cooked Arayes by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe container. Freeze for up to one month. Reheat in the oven or skillet from frozen to keep the crust crispy.

What can I serve with Arayes?

Arayes pair well with fresh salads, pickled vegetables, and dips like hummus or tzatziki. A side of grilled vegetables or a simple cucumber and tomato salad complements the rich flavors beautifully.