Crispy Mashed Potato Cheese Puffs Recipe

Introduction

Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a tasty snack or appetizer. These golden, cheesy bites are easy to make and perfect for sharing at gatherings or enjoying as a comforting treat.

Ingredients

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 cup breadcrumbs

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, mix the mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
3. Step 3: Shape the mixture into small, bite-sized balls using your hands or a spoon.
4. Step 4: Roll each ball in the breadcrumbs, making sure they are fully coated for maximum crispiness.
5. Step 5: Arrange the coated balls on a baking sheet lined with parchment paper, spacing them evenly.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the cheese puffs are golden brown and crispy on the outside.
7. Step 7: Remove from the oven and serve warm for the best flavor and texture.

Tips & Variations

• For extra flavor, try adding chopped fresh herbs like chives or parsley to the potato mixture.
• Use panko breadcrumbs instead of regular breadcrumbs for an even crispier texture.
• Try different cheeses such as mozzarella or parmesan for a unique taste.
• If the mixture feels too soft to shape, chill it in the refrigerator for 15-20 minutes before forming balls.

Storage

Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh mashed potatoes instead of leftover?

Yes, you can use freshly made mashed potatoes, but make sure they are cooled completely to help the puffs hold their shape.

Can I freeze these cheese puffs?

Yes, freeze the shaped and breaded puffs on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Crispy Mashed Potato Cheese Puffs Recipe

Print Recipe

★★★★★

4.6 from 87 reviews

These Crispy Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into a golden, cheesy snack. Baked to perfection, they boast a crunchy breadcrumb exterior and a soft, cheesy center, making them perfect as appetizers or side dishes.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 20 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potato Mixture

• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Coating

• 1 cup breadcrumbs

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the potato puffs to a crispy golden brown.
2. Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir thoroughly until the mixture is well blended and smooth.
3. Shape Puffs: Using your hands or a small scoop, form the potato mixture into small, evenly sized balls for uniform baking.
4. Coat with Breadcrumbs: Roll each potato ball in the cup of breadcrumbs, making sure they are fully and evenly coated. This coating will provide a crispy exterior once baked.
5. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, then place the coated potato balls evenly spaced on the sheet.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese puffs turn golden brown and crisp on the outside.
7. Serve Warm: Remove from the oven and let them cool slightly. Serve the cheese puffs warm for the best taste and texture.

Notes

• Leftover mashed potatoes work best if they are not too watery; thicker potatoes help the puffs hold their shape better.
• You can substitute cheddar cheese with other types like mozzarella or gouda for varying flavors.
• For extra flavor, add chopped herbs such as chives or parsley to the potato mixture.
• These puffs can be made ahead and reheated in the oven to regain crispiness.
• To make them gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.

Keywords: mashed potato puffs, cheese puffs, crispy potato snacks, baked potato balls, leftover mashed potatoes recipe