Crispy Mashed Potato Cheese Puffs Recipe
These Crispy Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into a golden, cheesy snack. Baked to perfection, they boast a crunchy breadcrumb exterior and a soft, cheesy center, making them perfect as appetizers or side dishes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Coating
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the potato puffs to a crispy golden brown.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Stir thoroughly until the mixture is well blended and smooth.
- Shape Puffs: Using your hands or a small scoop, form the potato mixture into small, evenly sized balls for uniform baking.
- Coat with Breadcrumbs: Roll each potato ball in the cup of breadcrumbs, making sure they are fully and evenly coated. This coating will provide a crispy exterior once baked.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking, then place the coated potato balls evenly spaced on the sheet.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cheese puffs turn golden brown and crisp on the outside.
- Serve Warm: Remove from the oven and let them cool slightly. Serve the cheese puffs warm for the best taste and texture.
Notes
- Leftover mashed potatoes work best if they are not too watery; thicker potatoes help the puffs hold their shape better.
- You can substitute cheddar cheese with other types like mozzarella or gouda for varying flavors.
- For extra flavor, add chopped herbs such as chives or parsley to the potato mixture.
- These puffs can be made ahead and reheated in the oven to regain crispiness.
- To make them gluten-free, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
Keywords: mashed potato puffs, cheese puffs, crispy potato snacks, baked potato balls, leftover mashed potatoes recipe
