Crispy Onion Ring Chips Recipe

Introduction

Onion Ring Chips are a crispy, flavorful snack that’s perfect for sharing or enjoying as a side. These golden rings boast a crunchy panko coating and a delicious blend of spices, making them irresistible to onion lovers and snack enthusiasts alike.

Ingredients

• 2 large onions sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Step 1: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Ensure the oil is deep enough to fully submerge the onion rings.
2. Step 2: In a medium bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
3. Step 3: Pour the buttermilk into a separate bowl.
4. Step 4: Dip each onion ring into the buttermilk, letting excess drip off. Next, coat it in the flour mixture and shake off the excess.
5. Step 5: Return the coated onion ring to the buttermilk, then dredge it in the panko breadcrumbs, pressing gently to adhere.
6. Step 6: Carefully place the coated onion rings into the hot oil. Fry in batches to prevent overcrowding for 2-3 minutes, or until golden brown and crispy.
7. Step 7: Remove the fried onion rings with a slotted spoon and drain on a paper towel-lined plate.
8. Step 8: Serve warm with your favorite dipping sauce.

Tips & Variations

• For extra flavor, add a pinch of cayenne pepper to the flour mixture for a spicy kick.
• Use gluten-free flour and breadcrumbs to make this recipe gluten-free.
• To keep onion rings crispy, fry them in small batches and avoid stacking them after frying.
• Serve with dipping sauces like ranch, spicy mayo, or classic ketchup for variety.

Storage

Store leftover onion rings in an airtight container in the refrigerator for up to 2 days. To reheat, bake them in a preheated oven at 375°F (190°C) for 5-7 minutes to restore crispiness. Avoid microwaving, as this can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per cup to mimic buttermilk’s acidity, which helps tenderize and flavor the onions.

What type of oil is best for frying onion rings?

Vegetable oil, canola oil, or peanut oil are ideal for frying due to their high smoke points, ensuring the onion rings cook evenly and don’t burn.

Crispy Onion Ring Chips Recipe

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4.9 from 82 reviews

Crispy, golden onion ring chips made by double-dipping onion slices in a seasoned flour and buttermilk mixture, then coating with crunchy panko breadcrumbs before frying to perfection. These homemade onion rings are perfect as a snack or side dish to enjoy with your favorite dipping sauce.

• Author: Victoria
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings (about 24 onion rings) 1x
• Category: Snack
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Onion Rings

• 2 large onions, sliced into 1/4-inch rings

Batter and Coating

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 2 cups panko breadcrumbs

For Frying

• Vegetable oil (enough for deep frying)

Instructions

1. Heat the Oil: Begin by heating vegetable oil in a deep fryer or a large pot to 350°F (175°C). Ensure there is enough oil to completely submerge the onion rings for even frying.
2. Prepare the Flour Mixture: In a medium bowl, combine the all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
3. Set up the Dipping Stations: Pour the buttermilk into a separate bowl, creating two separate bowls for dipping: one with the seasoned flour mixture, and the other with the buttermilk.
4. Coat the Onion Rings: Dip each onion ring first into the buttermilk, allowing any excess to drip off. Then coat the ring in the flour mixture, shaking off any excess flour. Return the onion ring to the buttermilk, and then dredge it in the panko breadcrumbs, pressing gently to ensure the breadcrumbs adhere well.
5. Fry Until Golden: Carefully place the coated onion rings into the hot oil in batches, avoiding overcrowding which can lower oil temperature and cause sogginess. Fry each batch for about 2-3 minutes, or until they turn golden brown and crispy.
6. Drain Excess Oil: Use a slotted spoon to remove the fried onion rings from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.
7. Serve Warm: Serve the crispy onion ring chips warm with your favorite dipping sauce such as ketchup, ranch, or spicy mayo for the best taste experience.

Notes

• Ensure the oil temperature is steady at 350°F to achieve perfectly crispy onion rings without absorbing too much oil.
• For extra crunch, double dredge the onion rings by repeating the buttermilk and breadcrumb step.
• Use panko breadcrumbs for a lighter, crispier texture compared to regular breadcrumbs.
• Drain onion rings well on paper towels to keep them crisp and less greasy.
• If you want to keep cooked onion rings warm, place them on a baking sheet in a 200°F oven for up to 15 minutes before serving.

Keywords: onion rings, onion ring chips, crispy onion rings, fried onion rings, panko breadcrumbs, buttermilk onion rings, snack recipe