Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon offers a delightful combination of tender, flaky fish and a savory, crunchy topping. It’s a simple yet elegant dish perfect for weeknight dinners or special occasions.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes of baking, watching closely to avoid burning.
• Substitute dried parsley with fresh chopped parsley for a brighter flavor.
• Add a pinch of red pepper flakes to the Parmesan mixture for a subtle spicy kick.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes to preserve crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon fillets instead of a whole fillet?

Yes, individual salmon fillets work perfectly. Adjust baking time slightly as smaller pieces may cook faster.

What can I serve with crispy Parmesan crusted salmon?

This dish pairs well with steamed vegetables, rice, or a fresh green salad for a balanced meal.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.8 from 81 reviews

This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish featuring tender salmon fillets topped with a flavorful, golden Parmesan crust. Perfectly baked in the oven, it offers a delightful combination of crispy texture and savory taste, making it an ideal choice for a healthy and impressive meal.

• Author: Victoria
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet

Topping

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon perfectly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Arrange Salmon: Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.
4. Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with the olive oil and lemon juice to add moisture and flavor.
5. Make Parmesan Mixture: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix thoroughly.
6. Apply Topping: Sprinkle the Parmesan mixture evenly over the salmon, creating a uniform crust on top.
7. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the Parmesan crust is golden brown and crispy.
8. Serve: Remove from oven and serve immediately while hot to enjoy the crispy texture and fresh flavors.

Notes

• For extra crispiness, broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.
• Use fresh lemon juice for the best flavor.
• Salmon can be substituted with other firm fish if desired.
• Adjust seasoning according to taste, especially salt and pepper.
• Make sure not to overbake to keep the salmon moist and tender.

Keywords: baked salmon, Parmesan crust, crispy salmon, healthy salmon recipe, easy baked salmon, Parmesan cheese, lemon salmon