Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish featuring tender salmon fillets topped with a flavorful, golden Parmesan crust. Perfectly baked in the oven, it offers a delightful combination of crispy texture and savory taste, making it an ideal choice for a healthy and impressive meal.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Salmon
- 1.5 lbs salmon fillet
Topping
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for baking the salmon perfectly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Arrange Salmon: Place the salmon fillet on the prepared baking sheet, skin-side down if applicable.
- Add Olive Oil and Lemon Juice: Drizzle the salmon evenly with the olive oil and lemon juice to add moisture and flavor.
- Make Parmesan Mixture: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix thoroughly.
- Apply Topping: Sprinkle the Parmesan mixture evenly over the salmon, creating a uniform crust on top.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork, and the Parmesan crust is golden brown and crispy.
- Serve: Remove from oven and serve immediately while hot to enjoy the crispy texture and fresh flavors.
Notes
- For extra crispiness, broil the salmon for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Use fresh lemon juice for the best flavor.
- Salmon can be substituted with other firm fish if desired.
- Adjust seasoning according to taste, especially salt and pepper.
- Make sure not to overbake to keep the salmon moist and tender.
Keywords: baked salmon, Parmesan crust, crispy salmon, healthy salmon recipe, easy baked salmon, Parmesan cheese, lemon salmon
